Two good-sized slices of Chinese roasted pork with stir-fried bean sprouts
and eggs. The stir-fry was seasoned with soy sauce and orange juice. I had
barely-warm Lapsang Souchong tea to drink.

Bob

"Bob Terwilliger" ha scritto nel messaggio

> Two good-sized slices of Chinese roasted pork with stir-fried bean sprouts
> and eggs. The stir-fry was seasoned with soy sauce and orange juice. I had
> barely-warm Lapsang Souchong tea to drink.

I ate crepes made from a new recipe. I didn't like them very much, so I
think I'll go back to my old one. I am working on a new antipasto recipe I
ate in Puglia last week, which consists of crepes with various grated
cheeses over them, rolled, cut into 1" lengths and baked with a little
bechamel/besciamella until blazing hot. Puglia is the queen of antipasto.

"Giusi" > wrote in news:7im5ahF32nts9U1
@mid.individual.net:

> I ate crepes made from a new recipe. I didn't like them very much, so I
> think I'll go back to my old one.

I make crèpes using a 50-50 mixture of organic oat flour and organic light
buckwheat flour. You have to cook them at a slightly lower temperature
than wheat crèpes.

--

Capitalism is the astounding belief that the most wickedest
of men will do the most wickedest of things for the greatest
good of everyone. - John Maynard Keynes

Bob Terwilliger said...

> Two good-sized slices of Chinese roasted pork with stir-fried bean sprouts
> and eggs. The stir-fry was seasoned with soy sauce and orange juice. I had
> barely-warm Lapsang Souchong tea to drink.
>
> Bob


Four sharp white cheddar cheese slices on Kavli crisp bread with a few glugs
of milk. :9

Best,

Andy

"Bob Terwilliger" > wrote in message
...
> Two good-sized slices of Chinese roasted pork with stir-fried bean sprouts
> and eggs. The stir-fry was seasoned with soy sauce and orange juice. I had
> barely-warm Lapsang Souchong tea to drink.

My usual morning protein fix..... fried eggs, ham and cheese and two cups of
coffee.

You would think I'd get tired of this but I don't.

George L

"Bob Terwilliger" > wrote in message
...
> Two good-sized slices of Chinese roasted pork with stir-fried bean sprouts
> and eggs. The stir-fry was seasoned with soy sauce and orange juice. I had
> barely-warm Lapsang Souchong tea to drink.
>
> Bob

A multi-grain bagel from Einstein Bagels. Toasted and half spread with honey
walnut low-fat cream cheese and the other half spread with vegi low-fat ream
cheese. A sliced peach, and 2 cups of 8 O'clock French Roast coffee.

Jon

"Bob Terwilliger" > wrote in message
...
> Two good-sized slices of Chinese roasted pork with stir-fried bean sprouts
> and eggs. The stir-fry was seasoned with soy sauce and orange juice. I had
> barely-warm Lapsang Souchong tea to drink.
>
> Bob

Toast with chunky peanut butter & strawberry preserves. I have that a
couple of times during the week.

In article >,
"Bob Terwilliger" > wrote:

> Two good-sized slices of Chinese roasted pork with stir-fried bean sprouts
> and eggs. The stir-fry was seasoned with soy sauce and orange juice. I had
> barely-warm Lapsang Souchong tea to drink.
>
> Bob

About a cup or so of braised mixed chicken hearts and gizzards re-heated
with about 1/4 cup of marinara sauce and an oz. of butter.

And one dill pickle.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/home?tab=mq>

Subscribe:

On Fri, 02 Oct 2009 12:14:59 -0500, Omelet wrote:

> In article >,
> "Bob Terwilliger" > wrote:
>
>> Two good-sized slices of Chinese roasted pork with stir-fried bean sprouts
>> and eggs. The stir-fry was seasoned with soy sauce and orange juice. I had
>> barely-warm Lapsang Souchong tea to drink.
>>
>> Bob
>
> About a cup or so of braised mixed chicken hearts and gizzards re-heated
> with about 1/4 cup of marinara sauce and an oz. of butter.
>
> And one dill pickle.

don't tell me you're pregnant.

your pal,
blake

In article >,
blake murphy > wrote:

> On Fri, 02 Oct 2009 12:14:59 -0500, Omelet wrote:
>
> > In article >,
> > "Bob Terwilliger" > wrote:
> >
> >> Two good-sized slices of Chinese roasted pork with stir-fried bean sprouts
> >> and eggs. The stir-fry was seasoned with soy sauce and orange juice. I had
> >> barely-warm Lapsang Souchong tea to drink.
> >>
> >> Bob
> >
> > About a cup or so of braised mixed chicken hearts and gizzards re-heated
> > with about 1/4 cup of marinara sauce and an oz. of butter.
> >
> > And one dill pickle.
>
> don't tell me you're pregnant.
>
> your pal,
> blake

<lol> If I am, a star will be rising in the East. ;-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/home?tab=mq>

Subscribe:

"blake murphy" > wrote in message
...
> On Fri, 02 Oct 2009 12:14:59 -0500, Omelet wrote:
>
>> In article >,
>> "Bob Terwilliger" > wrote:
>>
>>> Two good-sized slices of Chinese roasted pork with stir-fried bean
>>> sprouts
>>> and eggs. The stir-fry was seasoned with soy sauce and orange juice. I
>>> had
>>> barely-warm Lapsang Souchong tea to drink.
>>>
>>> Bob
>>
>> About a cup or so of braised mixed chicken hearts and gizzards re-heated
>> with about 1/4 cup of marinara sauce and an oz. of butter.
>>
>> And one dill pickle.
>
> don't tell me you're pregnant.
>

"Bob Terwilliger" > wrote in message
...
> Two good-sized slices of Chinese roasted pork with stir-fried bean sprouts
> and eggs. The stir-fry was seasoned with soy sauce and orange juice. I had
> barely-warm Lapsang Souchong tea to drink.
>
> Bob
Leftover, but re-heated, fried chicken gizzards, and an ice cold Guiness
Extra Stout.

On Oct 2, 5:06*pm, "Jenny" > wrote:
> "Bob Terwilliger" > wrote in message
>
> ... > Two good-sized slices of Chinese roasted pork with stir-fried bean sprouts
> > and eggs. The stir-fry was seasoned with soy sauce and orange juice. I had
> > barely-warm Lapsang Souchong tea to drink.
>
> > Bob
>
> Leftover, but re-heated, fried chicken gizzards, and an ice cold Guiness
> Extra Stout.

Gah, glad I wasn't around for the resulting breath and farts.

Bob Terwilliger wrote:
> Two good-sized slices of Chinese roasted pork with stir-fried bean
> sprouts and eggs. The stir-fry was seasoned with soy sauce and orange
> juice. I had barely-warm Lapsang Souchong tea to drink.
>
> Bob

Now that's a great breakfast!

--
Jean B.