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Egg salad
I needed to use up some (3) hard boiled eggs today and decided to make some
simple egg salad for toast or sandwiches. Not wanting to dirty bunch of stuff I had decided to simply use one of those 2 cup round zip lock containers and just chop the eggs with a sharp knife right in the container before adding the mayo & pepper. When you make egg salad - other than boiling the eggs - how do you prepare the eggs? Rough chop. grate, mash with a fork? -- Dimitri Coming soon: http://kitchenguide.wordpress.com. |
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