On Fri, 02 Oct 2009 03:51:16 -0500, Andy wrote:

> Dimitri said...
>
>> I needed to use up some (3) hard boiled eggs today and decided to make
>> some simple egg salad for toast or sandwiches.
>> Not wanting to dirty bunch of stuff I had decided to simply use one of
>> those 2 cup round zip lock containers and just chop the eggs with a
>> sharp knife right in the container before adding the mayo & pepper.
>>
>> When you make egg salad - other than boiling the eggs - how do you
>> prepare the eggs? Rough chop. grate, mash with a fork?
>
> On occasion, I've used Wayne's egg slicer method but I'd fold that into a
> "Dreaming up Disaster" tuna salad recipe.
>
> Egg salad should come with a "Caution: WILL CAUSE FARTS!!!" warning, imho.
>

most of us fart out of our asses, not our brains, so it's not as big a
problem for us.

blake