I needed to use up some (3) hard boiled eggs today and decided to make some
simple egg salad for toast or sandwiches.
Not wanting to dirty bunch of stuff I had decided to simply use one of those
2 cup round zip lock containers and just chop the eggs with a sharp knife
right in the container before adding the mayo & pepper.

When you make egg salad - other than boiling the eggs - how do you prepare
the eggs? Rough chop. grate, mash with a fork?


--
Dimitri
Coming soon:
http://kitchenguide.wordpress.com.