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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article 7>,
Wayne Boatwright > wrote: > We were up much too late last night, but I still awoke very early and felt > like crap. Got out and ran errands and drank a triple iced latté. Still > felt like crap, and spent the rest of the day in bed. Didn't get up until > 8:00 p.m. I'm sorry to hear that dear. 'Flu is going around and getting an early start on the season. We've been swamped in the lab with 'flu test swabs from the E.R. and at least 50% of them have been positive. I heard one report on the radio a couple of days ago that some local schools are experiencing a 9% student absenteeism right now due to illness. > > Last night we had thick rib steaks that looked beautiful, but were a little > on the chewy side. Had two more in the refrigerator, so ground them up and > formed nice large hamburgers, seasoned with nothing more than sea salt, > cracked pepper, and a touch of garlic. Yum! I'm fixin' to grind a full sized Brisket in to sausage and will smoke it. I just don't seem to have the skill to "do" a BBQ brisket right and they come out unsatisfactory for me. Grinding some meats is not always a bad idea. <g> > > Quick-thawed a container of homemade baked beans, grilled the burgers, and > served them up with the beans and sweet potato chips. > > Nothing special, but felt much better after that. :-) > > Now snacking on oatmeal raisin pecan cookies. Hope you continue to feel better and it's nothing serious! -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
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