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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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brooklyn1 said...
> "Andy" wrote: >> >> The netted bags of avocados are excellent. I've rarely had a rotten one. >> Trouble is, they all ripen at once, so for a couple days, everything has >> avocado on it. Not that that's a BAD thing! :9 >> >> > Placing avocados in the fridge (up to three days) retards ripening. > http://www.avocado.org/about/fruit-selection "When selecting an avocado, look for the Fresh California Avocado Brand, your assurance that the fruit was grown under the best conditions possible." HA!!! Uncle had an avocado tree in his backyard in Kalifornia. The TJs net sacks only contain four mediums. If overripe, they become guac. Andy |
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