Mark Thorson wrote:
<snip>
> Roasted Piquillo Peppers -- very similar to roasted
> red peppers, but smaller and more flavor. The jar
> is smaller than the jar of roasted red peppers right
> next to it on the shelf, but it has a higher drained
> weight, 7.7 oz., presumably because it's packed
> tighter. I've forgotten what it cost, but I think
> it was $1.99.
<snip>

Are these vinegary? There's a pasta salad that I rather like that
involves olive oil, plenty of these peppers (chopped or otherwise
mutilated), pepper, pasta, and chunks of feta cheese. It is quite
piquant and tasty.

--
Jean B.