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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Reflections on a Gift of Watermelon Pickle Received from a Friend
Called Felicity During that summer When unicorns were still possible; When the purpose of knees Was to be skinned; When shiny horse chestnuts€¨Â*Â*Â*Â* (Hollowed out€¨Â*Â*Â*Â*Fitted with straws€¨Â*Â*Â*Â*Crammed with tobacco Â*Â*Â*Â*Stolen from butts€¨Â*Â*Â*Â*In family ashtrays)€¨Were puffed in green lizard silence€¨While straddling thick branches€¨Far above and away€¨From the softening effects€¨Of civilization; During that summer--€¨Which may never have been at all;€¨But which has become more real€¨Than the one that was--€¨Watermelons ruled. Thick imperial slices €¨Melting frigidly on sun-parched tongues Dribbling from chins;€¨Leaving the best part,€¨The black bullet seeds, To be spit out in rapid fire€¨Against the wall€¨Against the wind€¨Against each other; And when the ammunition was spent,€¨There was always another bite:€¨It was a summer of limitless bites,€¨Of hungers quickly felt €¨And quickly forgotten€¨With the next careless gorging. The bites are fewer now.€¨Each one is savored lingeringly,€¨Swallowed reluctantly. But in a jar put up by Felicity,€¨The summer which maybe never was€¨Has been captured and preserved.€¨And when we unscrew the lid€¨And slice off a piece€¨And let it linger on our tongue:€¨Unicorns become possible again. John Tobias |
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