On Aug 22, 3:22*pm, Kajikit > wrote:
> On Sat, 22 Aug 2009 14:14:30 -0700 (PDT), PickyJaz >
> wrote:
> That sounds nice... if the carrot cake is tough enough to hold up to
> the squishing process. I'd be afraid that it would just crumble...
No, perhaps it's because they are pressed while hot, and I also be
sure to not put too much dough in each cup. They need to bake up just
a little rounded on top and not spreading beyond the top edges. They
came out quite good. But making over 90 of those wee things was far
too long a time on my feet for one baking session!
....Picky