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Old 21-12-2003, 07:07 AM
Jeff Novotny
 
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Default Friday's carrot cake

Hello,
Has anyone tried TGI Friday's carrot cake? I'm not sure if they still
have it. My question: it's an extremely moist cake, almost
brownie-like moistness. How would you achieve this texture? My guess
would be adding extra liquid and/or eggs?

Thanks,
Jeff

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