General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,987
Default using Kosher salt in a pinch

I let myself run low on iodized salt. I was wondering if I finely
ground some Kosher salt, what precautions should I use for a recipe?
Cut down in quantity?

I managed to find enough salt to tide me over in those little packets
ya save and forget about....
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
using Kosher salt in a pinch Kalmia General Cooking 18 22-08-2009 01:12 AM
What Exactly is 'Kosher Salt' ?, As Opposed to Normal Salt?... Bigbazza[_20_] General Cooking 109 09-05-2009 01:32 AM
Hopefully last word on Kosher Salt (difference between Sea Salt and Kosher) [email protected] General Cooking 17 05-05-2009 12:51 PM
Kosher salt? David Hare-Scott General Cooking 19 09-03-2004 07:47 AM
Kosher Salt vs. Table Salt Rubystars General Cooking 32 22-10-2003 11:00 PM


All times are GMT +1. The time now is 05:19 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"