On Aug 4, 3:23*pm, "Felice" > wrote:
> Which was not spent in The Land of Peanut Butter and Jelly:
>
> Two slices of white sandwich bread
> A generous slathering of Hellman's Mayo
> Half a tin of King Oscar sardines
> Two or three squirts of lemon juice
> A thin slice of onion
> Some crisp iceberg lettuce
>
> It doesn't get much better than this.
>
> Felice

You childhood was a lot better than mine, I think. Apart from
the normal PBJ and stuff, I also ate:

Ring bologna, ground in a standard hand-crank meat grinder, with
Miracle Whip
Sweet pickle relish
On squishy white bread

My grandfather liked:
Mild cheddar cheese (the orange stuff), ground up with
green pepper
Miracle whip
on squishy white bread

Since these spreads were kind of time-consuming to make, they
weren't featured all that often.

I still put sliced green, pimiento-stuffed olives in my tuna salad.
(Green olives made anything posh, dontcha know.) I also like
them mixed into cream cheese, with walnuts, stuffed into celery.

Cindy Hamilton

In article
>,
Cindy Hamilton > wrote:


> Ring bologna, ground in a standard hand-crank meat grinder, with
> Miracle Whip
> Sweet pickle relish
> On squishy white bread
>
> My grandfather liked:
> Mild cheddar cheese (the orange stuff), ground up with
> green pepper
> Miracle whip
> on squishy white bread

No thanks.

> Since these spreads were kind of time-consuming to make, they
> weren't featured all that often.

No thanks.

> I still put sliced green, pimiento-stuffed olives in my tuna salad.
> (Green olives made anything posh, dontcha know.)

Don't know about "posh", but I discovered this myself. They are the
best!

I use "olive salad", since that is cheap and who can tell the difference?

(Maybe they are salad olives? They are the rejects, anyway.)

--
Dan Abel
Petaluma, California USA