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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I remember eating Scottish scones in Scotland. Unlike the scones in
England, these were wedge shaped and, I believe, not as sweet. They were thick enough to be split in half and we ate them with butter and jam as with the English ones. Does anyone else remembere them? |
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