On Tue 04 Aug 2009 12:23:37p, Felice told us...

> Which was not spent in The Land of Peanut Butter and Jelly:
>
> Two slices of white sandwich bread
> A generous slathering of Hellman's Mayo
> Half a tin of King Oscar sardines
> Two or three squirts of lemon juice
> A thin slice of onion
> Some crisp iceberg lettuce
>
> It doesn't get much better than this.
>
> Felice

But back to peanut butter, one of my favorites as a child was peanut butter,
crisp bacon, and a slice of onion.

--
Wayne Boatwright
------------------------------------------------------------------------
We plan, we toil, we suffer in the hope of what? A camel load of
idol's eyes? The title deeds of Radio City? The empire of Asia?
A trip to the moon? No, no, no, no. Simply to wake just in time
to smell coffee and bacon and eggs. J.B. Priestly

>
> But back to peanut butter, one of my favorites as a child was peanut butter,
> crisp bacon, and a slice of onion.
>
> --
> * * * * * * * * * * * * * * Wayne Boatwright * * * * * * * * * * * * * *
> ------------------------------------------------------------------------


People really groan about this one, but my mom made the best jello
salad - it was lemon jello and it had whole apricots in it that had
first been cut in half, and then the center where the pit was was
stuffed with a mound of bacon/peanut butter, the halves put back
together, and suspended in the jello. I know it sounds awful,
horrible, 50s "Wow, Jello!" but man, I loved it.

N.

Egg salad sandwiches on plain white. Eggs were cheap and there were four
boys to feed so Mom used eggs a lot.

Nothing fancy... eggs, mayo and some salt and pepper. I still like it that
way.

George L

George Leppla wrote:
> Egg salad sandwiches on plain white. Eggs were cheap and there were
> four boys to feed so Mom used eggs a lot.
>
> Nothing fancy... eggs, mayo and some salt and pepper. I still like
> it that way.

It doesn't matter how fancy a sandwich can be, whatever our Mothers made for
us... what we grew up with.. is always the best)

Ophelia wrote:
>
> It doesn't matter how fancy a sandwich can be, whatever our Mothers
> made for us... what we grew up with.. is always the best)

My all-time favourite - bread and butter, a chunk of *real* Cheddar
cheese, and pickled onions. I've loved that all the way back until I
was five years old, when I had it with the farmer in Cheddar.
Memories get locked into one's brain.

"Dora" > wrote in message
...
> Ophelia wrote:
>>
>> It doesn't matter how fancy a sandwich can be, whatever our Mothers
>> made for us... what we grew up with.. is always the best)
>
> My all-time favourite - bread and butter, a chunk of *real* Cheddar
> cheese, and pickled onions. I've loved that all the way back until I was
> five years old, when I had it with the farmer in Cheddar. Memories get
> locked into one's brain.

Slabs of buttered french bread with very thin slices of cheddar. Mmm.

On Tue, 4 Aug 2009 16:52:05 -0400, "Dora" > wrote:

>Ophelia wrote:
>>
>> It doesn't matter how fancy a sandwich can be, whatever our Mothers
>> made for us... what we grew up with.. is always the best)
>
>My all-time favourite - bread and butter, a chunk of *real* Cheddar
>cheese, and pickled onions. I've loved that all the way back until I
>was five years old, when I had it with the farmer in Cheddar.
>Memories get locked into one's brain.

White bread, dayglo Heinz mustard. That's it.

[Yes, we went through some tight on money periods]

"A. Tyrone" > wrote in message
...
> On Tue, 4 Aug 2009 16:52:05 -0400, "Dora" > wrote:
>
>>Ophelia wrote:
>>>
>>> It doesn't matter how fancy a sandwich can be, whatever our Mothers
>>> made for us... what we grew up with.. is always the best)
>>
>>My all-time favourite - bread and butter, a chunk of *real* Cheddar
>>cheese, and pickled onions. I've loved that all the way back until I
>>was five years old, when I had it with the farmer in Cheddar.
>>Memories get locked into one's brain.
>
> White bread, dayglo Heinz mustard. That's it.
>
> [Yes, we went through some tight on money periods]
>

A lady who kept us in Florida gave us Campbell's Soup and "Maynayze"
sandwiches. (I have heard pretentious types call these big gorgeous
black women who babysat and cleaned in the early '60s "nannies," but I just
am not sure. What I do know: I loved mine. She had her friends over and they
did the boogaloo in the kitchen! This was maybe 1961-64. When she left, she
always said, "see you later alligator."

A. Tyrone wrote:
> On Tue, 4 Aug 2009 16:52:05 -0400, "Dora" > wrote:
>
>> Ophelia wrote:
>>> It doesn't matter how fancy a sandwich can be, whatever our Mothers
>>> made for us... what we grew up with.. is always the best)
>> My all-time favourite - bread and butter, a chunk of *real* Cheddar
>> cheese, and pickled onions. I've loved that all the way back until I
>> was five years old, when I had it with the farmer in Cheddar.
>> Memories get locked into one's brain.
>
> White bread, dayglo Heinz mustard. That's it.
>
> [Yes, we went through some tight on money periods]
>
I used to eat that. Not at home...

--
Jean B.

"Dora" > wrote in message
...
> Ophelia wrote:
>>
>> It doesn't matter how fancy a sandwich can be, whatever our Mothers
>> made for us... what we grew up with.. is always the best)
>
> My all-time favourite - bread and butter, a chunk of *real* Cheddar
> cheese, and pickled onions. I've loved that all the way back until I was
> five years old, when I had it with the farmer in Cheddar. Memories get
> locked into one's brain.

Indeed

Ophelia wrote:
>
> George Leppla wrote:
> > Egg salad sandwiches on plain white. Eggs were cheap and there were
> > four boys to feed so Mom used eggs a lot.
> >
> > Nothing fancy... eggs, mayo and some salt and pepper. I still like
> > it that way.
>
> It doesn't matter how fancy a sandwich can be, whatever our Mothers made for
> us... what we grew up with.. is always the best)

I'm not sure about that last part. My mother made what I called "egg
mortar", I made much better egg salad. I took over most of the cooking
by the time I was perhaps 8. My mothers cooking skills have improved
some in the years since I moved out and she didn't have a chef on hand.

"Pete C." > wrote in message
ter.com...
> I'm not sure about that last part. My mother made what I called "egg
> mortar", I made much better egg salad. I took over most of the cooking
> by the time I was perhaps 8. My mothers cooking skills have improved
> some in the years since I moved out and she didn't have a chef on hand.

Eight eh? Oh my!!!

On Aug 4, 3:20*pm, "Ophelia" > wrote:
> George Leppla wrote:
> > Egg salad sandwiches on plain white. *Eggs were cheap and there were
> > four boys to feed so Mom used eggs a lot.
>
> > Nothing fancy... eggs, mayo and some salt and pepper. *I still like
> > it that way.
>
> It doesn't matter how fancy a sandwich can be, whatever our Mothers made for
> us... what we grew up with.. is always the best)

Not me. Except for the tomato sauce that was heavy on tomato paste
and bay leaf, to the exclusion of much else, that was cooked not long
enough to kill its acidity, with meatballs made with saltines, which
I've now modified by using fat free saltines and OO, I am not
nostalgic about my much loved mother's cooking. I do dearly miss her
companionship, and she would have been such a fine grandmother to my
son.

--Bryan

In article
>,
Bobo Bonobo® > wrote:

> On Aug 4, 3:20*pm, "Ophelia" > wrote:
> > George Leppla wrote:
> > > Egg salad sandwiches on plain white. *Eggs were cheap and there were
> > > four boys to feed so Mom used eggs a lot.
> >
> > > Nothing fancy... eggs, mayo and some salt and pepper. *I still like
> > > it that way.
> >
> > It doesn't matter how fancy a sandwich can be, whatever our Mothers made for
> > us... what we grew up with.. is always the best)
>
> Not me. Except for the tomato sauce that was heavy on tomato paste
> and bay leaf, to the exclusion of much else, that was cooked not long
> enough to kill its acidity, with meatballs made with saltines, which
> I've now modified by using fat free saltines and OO, I am not
> nostalgic about my much loved mother's cooking. I do dearly miss her
> companionship, and she would have been such a fine grandmother to my
> son.
>
> --Bryan

My mom was my best friend and would have been (imho) a wonderful
grandmom to my nephews.

I'm sad she did not live long enough.

She died 12 days before the birth of her first grandson. ;-(
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

"Bobo Bonobo®" > wrote in message
news:50e8a929-a874-454a-b217-
Not me. Except for the tomato sauce that was heavy on tomato paste
and bay leaf, to the exclusion of much else, that was cooked not long
enough to kill its acidity, with meatballs made with saltines, which
I've now modified by using fat free saltines and OO, I am not
nostalgic about my much loved mother's cooking. I do dearly miss her
companionship, and she would have been such a fine grandmother to my
son.

I am glad you have good memories of her

George Leppla wrote:
> Egg salad sandwiches on plain white. Eggs were cheap and there were
> four boys to feed so Mom used eggs a lot.
>
> Nothing fancy... eggs, mayo and some salt and pepper. I still like it
> that way.
>
> George L

You know, after years of fiddling around with variants, I
rediscovered the joy of that plain egg salad when making it for my
daughter. I make mine very peppery though, and thanks to
something I read here, I now use copious quantities of both black
and white pepper.

--
Jean B.

Nancy2 wrote:

> People really groan about this one, but my mom made the best jello
> salad - it was lemon jello and it had whole apricots in it that had
> first been cut in half, and then the center where the pit was was
> stuffed with a mound of bacon/peanut butter, the halves put back
> together, and suspended in the jello. I know it sounds awful,
> horrible, 50s "Wow, Jello!" but man, I loved it.

So, do you still make that?

nancy

Wayne Boatwright wrote:
> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>
>> Which was not spent in The Land of Peanut Butter and Jelly:
>>
>> Two slices of white sandwich bread
>> A generous slathering of Hellman's Mayo
>> Half a tin of King Oscar sardines
>> Two or three squirts of lemon juice
>> A thin slice of onion
>> Some crisp iceberg lettuce
>>
>> It doesn't get much better than this.
>>
>> Felice
>
> But back to peanut butter, one of my favorites as a child was peanut butter,
> crisp bacon, and a slice of onion.
>
Miracle Whip, peanut butter, and a sliced banana on whole wheat.

On Tue 04 Aug 2009 12:48:41p, George Shirley told us...

> Wayne Boatwright wrote:
>> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>>
>>> Which was not spent in The Land of Peanut Butter and Jelly:
>>>
>>> Two slices of white sandwich bread
>>> A generous slathering of Hellman's Mayo
>>> Half a tin of King Oscar sardines
>>> Two or three squirts of lemon juice
>>> A thin slice of onion
>>> Some crisp iceberg lettuce
>>>
>>> It doesn't get much better than this.
>>>
>>> Felice
>>
>> But back to peanut butter, one of my favorites as a child was peanut
>> butter, crisp bacon, and a slice of onion.
>>
> Miracle Whip, peanut butter, and a sliced banana on whole wheat.
>

That, too.

Sometimes we would have Miracle Whip, a well-blotted slice of pineapple,
and leaf of lettuce on white bread.

--
Wayne Boatwright
------------------------------------------------------------------------
After dinner sit a while, and after supper walk a mile. English Saying

Wayne Boatwright wrote:
> On Tue 04 Aug 2009 12:48:41p, George Shirley told us...
>
>> Wayne Boatwright wrote:
>>> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>>>
>>>> Which was not spent in The Land of Peanut Butter and Jelly:
>>>>
>>>> Two slices of white sandwich bread
>>>> A generous slathering of Hellman's Mayo
>>>> Half a tin of King Oscar sardines
>>>> Two or three squirts of lemon juice
>>>> A thin slice of onion
>>>> Some crisp iceberg lettuce
>>>>
>>>> It doesn't get much better than this.
>>>>
>>>> Felice
>>> But back to peanut butter, one of my favorites as a child was peanut
>>> butter, crisp bacon, and a slice of onion.
>>>
>> Miracle Whip, peanut butter, and a sliced banana on whole wheat.
>>
>
> That, too.
>
> Sometimes we would have Miracle Whip, a well-blotted slice of pineapple,
> and leaf of lettuce on white bread.
>
Most of the sandwiches my mother made were store bought bologna, olive
loaf, or some sort of chopped ham, maybe with mayo, Miracle Whip, or
that sandwich spread stuff, had mayo and what looked like pickle relish
in it, came from Kraft IIRC. Mostly on white bread, never saw whole
wheat when I was a kid. Ours was from the Fair Maid company in Beaumont,
TX. My mom worked nights there during WWII. Was later renamed Rainbow
Bread. Not bad for plain white bread. Rarely we would have toasted
cheese sandwiches or real ham. Dad loved mustard on white bread with
thick sliced bologna and a thick slice of onion. Used to wrap one or two
in wax paper and stick them in his hunting coat pocket. Carry them
around that way most of the day and then eat them. Yuck!

On Tue 04 Aug 2009 02:12:49p, George Shirley told us...

> Wayne Boatwright wrote:
>> On Tue 04 Aug 2009 12:48:41p, George Shirley told us...
>>
>>> Wayne Boatwright wrote:
>>>> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>>>>
>>>>> Which was not spent in The Land of Peanut Butter and Jelly:
>>>>>
>>>>> Two slices of white sandwich bread
>>>>> A generous slathering of Hellman's Mayo
>>>>> Half a tin of King Oscar sardines
>>>>> Two or three squirts of lemon juice
>>>>> A thin slice of onion
>>>>> Some crisp iceberg lettuce
>>>>>
>>>>> It doesn't get much better than this.
>>>>>
>>>>> Felice
>>>> But back to peanut butter, one of my favorites as a child was peanut
>>>> butter, crisp bacon, and a slice of onion.
>>>>
>>> Miracle Whip, peanut butter, and a sliced banana on whole wheat.
>>>
>>
>> That, too.
>>
>> Sometimes we would have Miracle Whip, a well-blotted slice of pineapple,
>> and leaf of lettuce on white bread.
>>
> Most of the sandwiches my mother made were store bought bologna, olive
> loaf, or some sort of chopped ham, maybe with mayo, Miracle Whip, or
> that sandwich spread stuff, had mayo and what looked like pickle relish
> in it, came from Kraft IIRC. Mostly on white bread, never saw whole
> wheat when I was a kid. Ours was from the Fair Maid company in Beaumont,
> TX. My mom worked nights there during WWII. Was later renamed Rainbow
> Bread. Not bad for plain white bread. Rarely we would have toasted
> cheese sandwiches or real ham. Dad loved mustard on white bread with
> thick sliced bologna and a thick slice of onion. Used to wrap one or two
> in wax paper and stick them in his hunting coat pocket. Carry them
> around that way most of the day and then eat them. Yuck!
>

Mom would sometimes buy pickle loaf or olive loaf. We also had grilled
cheese sandwiches. Of course if there had been a baked ham, thewas always
ham sandwiches and near the end, ham salad sandwiches. Another sandwich I
loved was liverwurst and onion with mayo and mustard. Only our housekeeper
ate balogna. None of the rest of us liked it. I don't remember the brands
of store bought bread when I was a kid, except Wonder Bread, which my mom
wouldn't buy. The bread she did buy was much better. Back then I kinda
liked the sandwich spread.

--
Wayne Boatwright
------------------------------------------------------------------------
No man in the world has more courage than the man who can stop
after eating one peanut. Channing Pollock

On Wed, 05 Aug 2009 00:42:24 GMT, Wayne Boatwright
> wrote:

>On Tue 04 Aug 2009 02:12:49p, George Shirley told us...
>
>> Wayne Boatwright wrote:
>>> On Tue 04 Aug 2009 12:48:41p, George Shirley told us...
>>>
>>>> Wayne Boatwright wrote:
>>>>> On Tue 04 Aug 2009 12:23:37p, Felice told us...

>Mom would sometimes buy pickle loaf or olive loaf. We also had grilled
>cheese sandwiches. Of course if there had been a baked ham, thewas always
>ham sandwiches and near the end, ham salad sandwiches. Another sandwich I
>loved was liverwurst and onion with mayo and mustard. Only our housekeeper

Oh. Liver-woosh and onion, with olive oil and red wine vinegar, on
fresh rye bread. Kosher salt, a little BP. When I grew up, I learned
to add a real beer to that. I taught that to SWMBO, and greatly]
improved her life.

She's holed up in Lawrence

On Tue, 04 Aug 2009 23:14:58 -0500, Chemiker
> wrote:

>On Wed, 05 Aug 2009 00:42:24 GMT, Wayne Boatwright
> wrote:
>
>>On Tue 04 Aug 2009 02:12:49p, George Shirley told us...
>>
>>> Wayne Boatwright wrote:
>>>> On Tue 04 Aug 2009 12:48:41p, George Shirley told us...
>>>>
>>>>> Wayne Boatwright wrote:
>>>>>> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>
>>Mom would sometimes buy pickle loaf or olive loaf. We also had grilled
>>cheese sandwiches. Of course if there had been a baked ham, thewas always
>>ham sandwiches and near the end, ham salad sandwiches. Another sandwich I
>>loved was liverwurst and onion with mayo and mustard. Only our housekeeper
>
>Oh. Liver-woosh and onion, with olive oil and red wine vinegar, on
>fresh rye bread. Kosher salt, a little BP. When I grew up, I learned
>to add a real beer to that. I taught that to SWMBO, and greatly]
>improved her life.
>
>She's holed up in Lawrenceburg, KY, waiting out the storm and flooding.

Due back home tomorrow, GW, so I'll make something special for her
dinner. Got blueberries and nectarines, for maybe a tart.

Hm, what would be proper for somebody who doesn't want to see rain
or lightening for a while???? I think stromboli is out....

Some kind of comfort food? They'll be getting in after dark.

Alex, thinking maybe chicken and rice....

In article >,
Chemiker > wrote:

> On Wed, 05 Aug 2009 00:42:24 GMT, Wayne Boatwright
> > wrote:
>
> >On Tue 04 Aug 2009 02:12:49p, George Shirley told us...
> >
> >> Wayne Boatwright wrote:
> >>> On Tue 04 Aug 2009 12:48:41p, George Shirley told us...
> >>>
> >>>> Wayne Boatwright wrote:
> >>>>> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>
> >Mom would sometimes buy pickle loaf or olive loaf. We also had grilled
> >cheese sandwiches. Of course if there had been a baked ham, thewas always
> >ham sandwiches and near the end, ham salad sandwiches. Another sandwich I
> >loved was liverwurst and onion with mayo and mustard. Only our housekeeper
>
> Oh. Liver-woosh and onion, with olive oil and red wine vinegar, on
> fresh rye bread. Kosher salt, a little BP. When I grew up, I learned
> to add a real beer to that. I taught that to SWMBO, and greatly]
> improved her life.
>
> She's holed up in Lawrence

Mmm... I love Liverwurst on toasted sourdough with LOTS of mayo! ;-d
What I miss most of all with this starch free diet is toasted sourdough
English Muffins. :-(
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Wayne Boatwright wrote:
> On Tue 04 Aug 2009 02:12:49p, George Shirley told us...
>
>> Wayne Boatwright wrote:
>>> On Tue 04 Aug 2009 12:48:41p, George Shirley told us...
>>>
>>>> Wayne Boatwright wrote:
>>>>> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>>>>>
>>>>>> Which was not spent in The Land of Peanut Butter and Jelly:
>>>>>>
>>>>>> Two slices of white sandwich bread
>>>>>> A generous slathering of Hellman's Mayo
>>>>>> Half a tin of King Oscar sardines
>>>>>> Two or three squirts of lemon juice
>>>>>> A thin slice of onion
>>>>>> Some crisp iceberg lettuce
>>>>>>
>>>>>> It doesn't get much better than this.
>>>>>>
>>>>>> Felice
>>>>> But back to peanut butter, one of my favorites as a child was peanut
>>>>> butter, crisp bacon, and a slice of onion.
>>>>>
>>>> Miracle Whip, peanut butter, and a sliced banana on whole wheat.
>>>>
>>> That, too.
>>>
>>> Sometimes we would have Miracle Whip, a well-blotted slice of pineapple,
>>> and leaf of lettuce on white bread.
>>>
>> Most of the sandwiches my mother made were store bought bologna, olive
>> loaf, or some sort of chopped ham, maybe with mayo, Miracle Whip, or
>> that sandwich spread stuff, had mayo and what looked like pickle relish
>> in it, came from Kraft IIRC. Mostly on white bread, never saw whole
>> wheat when I was a kid. Ours was from the Fair Maid company in Beaumont,
>> TX. My mom worked nights there during WWII. Was later renamed Rainbow
>> Bread. Not bad for plain white bread. Rarely we would have toasted
>> cheese sandwiches or real ham. Dad loved mustard on white bread with
>> thick sliced bologna and a thick slice of onion. Used to wrap one or two
>> in wax paper and stick them in his hunting coat pocket. Carry them
>> around that way most of the day and then eat them. Yuck!
>>
>
> Mom would sometimes buy pickle loaf or olive loaf. We also had grilled
> cheese sandwiches. Of course if there had been a baked ham, thewas always
> ham sandwiches and near the end, ham salad sandwiches. Another sandwich I
> loved was liverwurst and onion with mayo and mustard. Only our housekeeper
> ate balogna. None of the rest of us liked it. I don't remember the brands
> of store bought bread when I was a kid, except Wonder Bread, which my mom
> wouldn't buy. The bread she did buy was much better. Back then I kinda
> liked the sandwich spread.
>
My mom, unlike my friends' moms, used Pepperidge Farm bread.

--
Jean B.

Wayne Boatwright wrote:
> On Tue 04 Aug 2009 12:48:41p, George Shirley told us...
>
>> Wayne Boatwright wrote:
>>> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>>>
>>>> Which was not spent in The Land of Peanut Butter and Jelly:
>>>>
>>>> Two slices of white sandwich bread
>>>> A generous slathering of Hellman's Mayo
>>>> Half a tin of King Oscar sardines
>>>> Two or three squirts of lemon juice
>>>> A thin slice of onion
>>>> Some crisp iceberg lettuce
>>>>
>>>> It doesn't get much better than this.
>>>>
>>>> Felice
>>> But back to peanut butter, one of my favorites as a child was peanut
>>> butter, crisp bacon, and a slice of onion.
>>>
>> Miracle Whip, peanut butter, and a sliced banana on whole wheat.
>>
>
> That, too.
>
> Sometimes we would have Miracle Whip, a well-blotted slice of pineapple,
> and leaf of lettuce on white bread.
>
That sounds worthy of exploration.

--
Jean B.

Wayne Boatwright wrote:

> But back to peanut butter, one of my favorites as a child was peanut butter,
> crisp bacon, and a slice of onion.
>
Peanut Butter and Bacon on toast!! I've never added onion but can
imagine it being good.
Now my classic sandwich as a kid was sliced pepperoni (good Italian dry
pepperoni) heated up in a frying pan so it gets hot and crispy, then
drained on paper towels. Toast some bread and schmear with peanut butter
and lay on the hot pepperoni. It gets so nice and gooey and wonderfully
spicy. Try it some time!

"Goomba" > wrote in message
...
> Wayne Boatwright wrote:
>
>> But back to peanut butter, one of my favorites as a child was peanut
>> butter, crisp bacon, and a slice of onion.
>>
> Peanut Butter and Bacon on toast!! I've never added onion but can imagine
> it being good.


I have a cruising friend who loves bacon and mustard on toast for
breakfast.... usually washed down with hot chocolate. It is one of her
"guilty pleasures" every time she does on a cruise.

George L

George Leppla wrote:
>
> "Goomba" > wrote in message
> ...
>> Wayne Boatwright wrote:
>>
>>> But back to peanut butter, one of my favorites as a child was peanut
>>> butter, crisp bacon, and a slice of onion.
>>>
>> Peanut Butter and Bacon on toast!! I've never added onion but can
>> imagine it being good.
>
>
> I have a cruising friend who loves bacon and mustard on toast for
> breakfast.... usually washed down with hot chocolate. It is one of her
> "guilty pleasures" every time she does on a cruise.
>
> George L

I will try to forget I ever saw this!!!!!

--
Jean B.

On Aug 5, 2:42*pm, "Jean B." > wrote:
> George Leppla wrote:
>
> > "Goomba" > wrote in message
> ...
> >> Wayne Boatwright wrote:
>
> >>> But back to peanut butter, one of my favorites as a child was peanut
> >>> butter, crisp bacon, and a slice of onion.
>
> >> Peanut Butter and Bacon on toast!! I've never added onion but can
> >> imagine it being good.
>
> > I have a cruising friend who loves bacon and mustard on toast for
> > breakfast.... usually washed down with hot chocolate. *It is one of her
> > "guilty pleasures" every time she does on a cruise.
>
> > George L
>
> I will try to forget I ever saw this!!!!!

Well it is a bit revolting but nowhere near as bad as bacon and peanut
butter.

John Kane, Kingston ON Canada

John Kane wrote:
> On Aug 5, 2:42 pm, "Jean B." > wrote:
>> George Leppla wrote:
>>
>>> "Goomba" > wrote in message
>>> ...
>>>> Wayne Boatwright wrote:
>>>>> But back to peanut butter, one of my favorites as a child was peanut
>>>>> butter, crisp bacon, and a slice of onion.
>>>> Peanut Butter and Bacon on toast!! I've never added onion but can
>>>> imagine it being good.
>>> I have a cruising friend who loves bacon and mustard on toast for
>>> breakfast.... usually washed down with hot chocolate. It is one of her
>>> "guilty pleasures" every time she does on a cruise.
>>> George L
>> I will try to forget I ever saw this!!!!!
>
> Well it is a bit revolting but nowhere near as bad as bacon and peanut
> butter.
>
> John Kane, Kingston ON Canada
>
No, I think I might LIKE the bacon and mustard!

--
Jean B.

On Aug 5, 9:01*pm, "Jean B." > wrote:
> John Kane wrote:
> > On Aug 5, 2:42 pm, "Jean B." > wrote:
> >> George Leppla wrote:
>
> >>> "Goomba" > wrote in message
> ...
> >>>> Wayne Boatwright wrote:
> >>>>> But back to peanut butter, one of my favorites as a child was peanut
> >>>>> butter, crisp bacon, and a slice of onion.
> >>>> Peanut Butter and Bacon on toast!! I've never added onion but can
> >>>> imagine it being good.
> >>> I have a cruising friend who loves bacon and mustard on toast for
> >>> breakfast.... usually washed down with hot chocolate. *It is one of her
> >>> "guilty pleasures" every time she does on a cruise.
> >>> George L
> >> I will try to forget I ever saw this!!!!!
>
> > Well it is a bit revolting but nowhere near as bad as bacon and peanut
> > butter.
>
> > John Kane, Kingston ON Canada
>
> No, I think I might LIKE the bacon and mustard!

Well with a good hot mustard or a good Dijon it does not really sound
all that bad. I was thinking of the standard French's yellow stuff
( ugh I'm still shuddering).

John Kane, Kingston ON Canada

Goomba > wrote:

> good Italian dry
> pepperoni

There is no such thing. Ha!

Victor

On Tue 04 Aug 2009 02:02:35p, Goomba told us...

> Wayne Boatwright wrote:
>
>> But back to peanut butter, one of my favorites as a child was peanut
>> butter, crisp bacon, and a slice of onion.
>>
> Peanut Butter and Bacon on toast!! I've never added onion but can
> imagine it being good.
> Now my classic sandwich as a kid was sliced pepperoni (good Italian dry
> pepperoni) heated up in a frying pan so it gets hot and crispy, then
> drained on paper towels. Toast some bread and schmear with peanut butter
> and lay on the hot pepperoni. It gets so nice and gooey and wonderfully
> spicy. Try it some time!

I would have loved the pepperoni, but I never tasted it until I was at least
16 years old, and that was on a pizza.

--
Wayne Boatwright
------------------------------------------------------------------------
Vegetables are interesting but lack a sense of purpose when
unaccompanied by a good cut of meat. Fran Lebowitz

Wayne Boatwright wrote:

> On Tue 04 Aug 2009 02:02:35p, Goomba told us...
>
>> Wayne Boatwright wrote:
>>
>>> But back to peanut butter, one of my favorites as a child was peanut
>>> butter, crisp bacon, and a slice of onion.
>>>
>> Peanut Butter and Bacon on toast!! I've never added onion but can
>> imagine it being good.
>> Now my classic sandwich as a kid was sliced pepperoni (good Italian
>> dry pepperoni) heated up in a frying pan so it gets hot and crispy,
>> then drained on paper towels. Toast some bread and schmear with
>> peanut butter and lay on the hot pepperoni. It gets so nice and
>> gooey and wonderfully spicy. Try it some time!
>
> I would have loved the pepperoni, but I never tasted it until I was
> at least 16 years old, and that was on a pizza.

Udder nonsense, Lil' Wayne, you'd been a - suckin' on "pepperoni" since
you'd first learned to walk...now you've graduated to "chorizo", lol...

;-P


--
Best
Greg

"Wayne Boatwright" > wrote in message
5.247...
> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>
>> Which was not spent in The Land of Peanut Butter and Jelly:
>>
>> Two slices of white sandwich bread
>> A generous slathering of Hellman's Mayo
>> Half a tin of King Oscar sardines
>> Two or three squirts of lemon juice
>> A thin slice of onion
>> Some crisp iceberg lettuce
>>
>> It doesn't get much better than this.
>>
>> Felice
>
> But back to peanut butter, one of my favorites as a child was peanut
> butter,
> crisp bacon, and a slice of onion.
>
> --
> Wayne Boatwright
> ------------------------------------------------------------------------
> We plan, we toil, we suffer in the hope of what? A camel load of
> idol's eyes? The title deeds of Radio City? The empire of Asia?
> A trip to the moon? No, no, no, no. Simply to wake just in time
> to smell coffee and bacon and eggs. J.B. Priestly
>
>
>

mine was peanut butter and banana on white bread.....no wait, that was elvis