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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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A 2.5 pound beef rump roast, with a thin (trimmed) rind of fat, and
little flecks of fat in the muscle. I didn't think rump roast was ever marbled like that. It's too nice (and too small) to roast; I'm going to slice it 1/8" thick and use it for stirfrys, steak sandwiches, etc. Wife and DD will be out of town this weekend. I'll be eating good. Bob |
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