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Keep a good grip on that knife
The Globe and Mail today had a short story on cutting tomatoes and
building a rather interestingly bizarre BLT. The chef recommends using a thin sharp knife to avoid crushing the ripe tomato. Have a look at the picture of the knife and tomato and see it there is any reason to worry about crushing the tomato. http://www.theglobeandmail.com/life/...rticle1226451/ John Kane, Kingston ON Canada |
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