John Kane wrote:
> The Globe and Mail today had a short story on cutting tomatoes and
> building a rather interestingly bizarre BLT. The chef recommends
> using a thin sharp knife to avoid crushing the ripe tomato.
>
> Have a look at the picture of the knife and tomato and see it there is
> any reason to worry about crushing the tomato.
>
> http://www.theglobeandmail.com/life/...rticle1226451/
>
> John Kane, Kingston ON Canada

Uh, that's pretty strange. Hard to eat too.

--
Jean B.