The Globe and Mail today had a short story on cutting tomatoes and
building a rather interestingly bizarre BLT. The chef recommends
using a thin sharp knife to avoid crushing the ripe tomato.

Have a look at the picture of the knife and tomato and see it there is
any reason to worry about crushing the tomato.

http://www.theglobeandmail.com/life/...rticle1226451/

John Kane, Kingston ON Canada