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Keep a good grip on that knife
On Wed, 22 Jul 2009 13:50:41 -0700 (PDT), John Kane wrote:
> On Jul 22, 8:50*am, John Kane > wrote: >> The Globe and Mail today had a short story on cutting tomatoes and >> building a rather interestingly bizarre *BLT. *The chef recommends >> using a thin sharp knife to avoid crushing the ripe tomato. >> >> Have a look at the picture of the knife and tomato and see it there is >> any reason to worry about crushing the tomato. >> >> http://www.theglobeandmail.com/life/...-recipe-blt/ar... >> >> John Kane, Kingston ON Canada > > Has anybody noticed that the knife is backwards, It is usually pretty > hard to cut something with the back of a knife. > > John Kane, Kingston ON Canada huh? looks o.k. to me. your pal, blake |
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