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Posted to uk.food+drink.misc,rec.food.sourdough,rec.food.cooking,alt.bread.recipes
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Sourdough starter update
I've since found out that thickness was the main problem. I've
thickened the starter up and it now doubles in size in around 12 hours - which is great! Thanks for all the suggestions. Now, can anyone recommend a really good sourdough loaf recipe? Many thanks. -- Corey Richardson |
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