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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Jun 29, 2:55*am, Omelet > wrote:
> I personally like to send dinner guests home with leftovers so always > make sure I have some of those "disposable" containers on hand prior to > cooking. *The relatives especially. *I sent them home with more > leftovers than I kept for dad and I yesterday, including some of my clam > dip. > > They always seem to appreciate me doing this, and heaven knows there are > tons of leftovers from holiday dinners! *Yesterday was not a holiday, > but I just felt like grilling and when I grill, I tend to grill a LOT > since my coals last so long when I do a wood fire. Wood fires last a > whole lot longer than charcoal fires! *Sometimes up to 12 hours... > > Anyone else send dinner guests home with "doggy bags"? Yes, and I appreciate reciprocity. > -- > Peace! Om > --Bryan We all watched that face get freakier and freakier. Why stop now? The money generated from subscriptions to the "live feed" could go to support his orphaned children. Yes, the Michael Jackson Coffin Cam would be a fitting coda to a very strange life. |
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In article
>, Bobo Bonobo® > wrote: > On Jun 29, 2:55*am, Omelet > wrote: > > I personally like to send dinner guests home with leftovers so always > > make sure I have some of those "disposable" containers on hand prior to > > cooking. *The relatives especially. *I sent them home with more > > leftovers than I kept for dad and I yesterday, including some of my clam > > dip. > > > > They always seem to appreciate me doing this, and heaven knows there are > > tons of leftovers from holiday dinners! *Yesterday was not a holiday, > > but I just felt like grilling and when I grill, I tend to grill a LOT > > since my coals last so long when I do a wood fire. Wood fires last a > > whole lot longer than charcoal fires! *Sometimes up to 12 hours... > > > > Anyone else send dinner guests home with "doggy bags"? > > Yes, and I appreciate reciprocity. Don't we all. <g> My sister sent me home with leftovers from both Thanksgiving and Christmas. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
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On Jun 29, 4:36*am, Omelet > wrote:
> In article > >, > *Bobo Bonobo® > wrote: > > > > > On Jun 29, 2:55*am, Omelet > wrote: > > > I personally like to send dinner guests home with leftovers so always > > > make sure I have some of those "disposable" containers on hand prior to > > > cooking. *The relatives especially. *I sent them home with more > > > leftovers than I kept for dad and I yesterday, including some of my clam > > > dip. > > > > They always seem to appreciate me doing this, and heaven knows there are > > > tons of leftovers from holiday dinners! *Yesterday was not a holiday, > > > but I just felt like grilling and when I grill, I tend to grill a LOT > > > since my coals last so long when I do a wood fire. Wood fires last a > > > whole lot longer than charcoal fires! *Sometimes up to 12 hours... > > > > Anyone else send dinner guests home with "doggy bags"? > > > Yes, and I appreciate reciprocity. > > Don't we all. <g> *My sister sent me home with leftovers from both > Thanksgiving and Christmas. I'm having leftovers right now. St. Louis style pork steaks from yesterday. 1/2" thick sliced pork shoulder with Maull's. http://www.maull..com/ I had a good bit of cherry wood on the fire. > -- > Peace! Om > --Bryan We all watched that face get freakier and freakier. Why stop now? The money generated from subscriptions to the "live feed" could go to support his orphaned children. Yes, the Michael Jackson Coffin Cam would be a fitting coda to a very strange life. |
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In article
>, Bobo Bonobo® > wrote: > > > > Anyone else send dinner guests home with "doggy bags"? > > > > > Yes, and I appreciate reciprocity. > > > > Don't we all. <g> *My sister sent me home with leftovers from both > > Thanksgiving and Christmas. > > I'm having leftovers right now. St. Louis style pork steaks from > yesterday. 1/2" thick sliced pork shoulder with Maull's. > http://www.maull.com/ > I had a good bit of cherry wood on the fire. Sounds tasty. When I cut those two pork loins into steaks, I cut them 1" thick. I electr-grilled those Saturday with some steamed eggs and I did take pics but have not taken them off the camera yet. I still have one pork loin steak left over as well. <g> I generally only eat one real meal per day on weekends, and snack a little as I get hungry the rest of the day. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
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Omelet wrote:
> In article > >, > Bobo Bonobo® > wrote: > >> On Jun 29, 2:55 am, Omelet > wrote: >>> Anyone else send dinner guests home with "doggy bags"? >> Yes, and I appreciate reciprocity. > > Don't we all. <g> Heh. Not me. I don't usually accept leftovers to take home unless they're really pressed on me. I don't eat food that's been sitting out for more than an hour or two (it's a personal squick; I'm not saying anyone else is wrong to do it), and James isn't a big fan of leftovers, so if I take food home, it's more likely to get tossed than eaten, and I dislike wasting food. For much the same reason, I do try to send leftovers home with guests, especially if they brought the food in the first place, because I assume if they brought it, it's something they like, and they can take it home in their own containers. I do keep a supply of disposable take-away containers, to make things easier. Serene -- 42 Magazine, celebrating life with meaning. Inaugural issue is here! http://42magazine.com "But here's a handy hint: if your fabulous theory for ending war and all other human conflict will not survive an online argument with humourless feminists who are not afraid to throw rape around as an example, your theory needs work." -- Aqua, alt.polyamory |
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