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Hardcore Food/Cooking Books
"Scott" > wrote in message > > So the movie begins - an inspector is sent out to find out how all > > this shit is getting into the meat. What he finds out is that it > > can't be avoided. > > > > -sw > > So that would mean that all meat, including your $100 dollars burger, is > susceptible to contamination. Good point, Scott! But I'm sure Steve already realized that.... but then again according to his logic, if something costs $100 dollar's then it can't have shit in it just becouse it's expenssive. |
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