Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Default FA: Old 1960's/70's Cooking Books

Hi, Just put a few up on Ebay if anyone is interested.

Delia Smith's - Book Of Cakes - 1978
http://cgi.ebay.co.uk/ws/eBayISAPI.d...ME:L:LCA:UK:31

Mrs Daynes Country Cooking - 1964
http://cgi.ebay.co.uk/ws/eBayISAPI.d...ME:L:LCA:UK:31

Colourful Cookery With Fanny Cradock - 1968
http://cgi.ebay.co.uk/ws/eBayISAPI.d...ME:L:LCA:UK:31

Appetisers - Cordon Bleu Minibook 16 -1971
http://cgi.ebay.co.uk/ws/eBayISAPI.d...ME:L:LCA:UK:31

Good Housekeeping Library Of Cooking - Sweets, Puddings & Deserts - 1969
http://cgi.ebay.co.uk/ws/eBayISAPI.d...ME:L:LCA:UK:31

Thanks for looking.











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