Bacon & Scrambled Eggs Breakfast

On buttered toast with milk. :9

You?

Andy

In article >, Andy > wrote:

> Bacon & Scrambled Eggs Breakfast
>
> On buttered toast with milk. :9
>
> You?
>
> Andy

2 basted eggs, about 3 hours ago.
I'm not hungry at the moment.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Omelet said...

> In article >, Andy > wrote:
>
>> Bacon & Scrambled Eggs Breakfast
>>
>> On buttered toast with milk. :9
>>
>> You?
>>
>> Andy
>
> 2 basted eggs, about 3 hours ago.
> I'm not hungry at the moment.


Me neither!

Andy

On Jun 8, 5:50*am, Omelet > wrote:
> In article >, Andy > wrote:
> > Bacon & Scrambled Eggs Breakfast
>
> > On buttered toast with milk. :9

Real eggs, Andy?
>
> > You?
>
> > Andy
>
> 2 basted eggs, about 3 hours ago.
> I'm not hungry at the moment.

Basted eggs. A lost art.
> --
> Peace! Om
>
--Bryan

Bobo Bonobo® > writes:


> Basted eggs. A lost art.

Not a lost art so much as just a little known cooking method. I only
know about it cuz I saw it done as a kid chowing down at a ranch house
table. I only do it when I've just fried up a large batch of bacon
and have plenty of grease in the skillet. Not a very common set of
conditions in these health conscious non-stick low-fat times. I enjoy
doing when I can. Brings back fond memories.

nb

In article >,
wrote:

> Bobo Bonobo® > writes:
>
>
> > Basted eggs. A lost art.
>
> Not a lost art so much as just a little known cooking method. I only
> know about it cuz I saw it done as a kid chowing down at a ranch house
> table. I only do it when I've just fried up a large batch of bacon
> and have plenty of grease in the skillet. Not a very common set of
> conditions in these health conscious non-stick low-fat times. I enjoy
> doing when I can. Brings back fond memories.
>
> nb

You can also "baste" them with hot water. Does not have to be grease.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Omelet > wrote in newsmpomelet-A189A1.20473008062009
@news-wc.giganews.com:

> In article >,
> wrote:
>
>> Bobo Bonobo® > writes:
>>
>>
>> > Basted eggs. A lost art.
>>
>> Not a lost art so much as just a little known cooking method. I only
>> know about it cuz I saw it done as a kid chowing down at a ranch house
>> table. I only do it when I've just fried up a large batch of bacon
>> and have plenty of grease in the skillet. Not a very common set of
>> conditions in these health conscious non-stick low-fat times. I enjoy
>> doing when I can. Brings back fond memories.
>>
>> nb
>
> You can also "baste" them with hot water. Does not have to be grease.




So where's all the breakfast pics???



;-)

--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

On Jun 8, 8:47*pm, Omelet > wrote:
> In article >,
> wrote:
>
> > Bobo Bonobo® > writes:
>
> > > Basted eggs. *A lost art.
>
> > Not a lost art so much as just a little known cooking method. *I only
> > know about it cuz I saw it done as a kid chowing down at a ranch house
> > table. *I only do it when I've just fried up a large batch of bacon
> > and have plenty of grease in the skillet. *Not a very common set of
> > conditions in these health conscious non-stick low-fat times. *I enjoy
> > doing when I can. *Brings back fond memories. *

When I was a kid you could order lightly basted anywhere that had
eggs. Very likely they used Crisco back then (before they knew
better).
>
> > nb
>
> You can also "baste" them with hot water. Does not have to be grease.

That's more like poached.
> --
> Peace! Om
>

--Bryan

In article
>,
Bobo Bonobo® > wrote:

> On Jun 8, 5:50*am, Omelet > wrote:
> > In article >, Andy > wrote:
> > > Bacon & Scrambled Eggs Breakfast
> >
> > > On buttered toast with milk. :9
>
> Real eggs, Andy?
> >
> > > You?
> >
> > > Andy
> >
> > 2 basted eggs, about 3 hours ago.
> > I'm not hungry at the moment.
>
> Basted eggs. A lost art.
> >
> --Bryan

The parental units taught me, and I pass it on. :-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

On Jun 8, 7:26*pm, Bobo Bonobo® > wrote:

> Basted eggs. *A lost art.> --

I had to google them to see what they are. I've always thought of them
as just the correct way to cook eggs sunny-side up.

I do them whenever I have enough fat in the pan. If I don't I
usually add a bit of water and cover for a close equivalent.

John Kane Kingston ON Canada

In article
>,
John Kane > wrote:

> On Jun 8, 7:26*pm, Bobo Bonobo® > wrote:
>
> > Basted eggs. *A lost art.> --
>
> I had to google them to see what they are. I've always thought of them
> as just the correct way to cook eggs sunny-side up.
>
> I do them whenever I have enough fat in the pan. If I don't I
> usually add a bit of water and cover for a close equivalent.
>
> John Kane Kingston ON Canada

That works. :-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Andy wrote:
> Bacon & Scrambled Eggs Breakfast
>
> On buttered toast with milk. :9
>
> You?
>
> Andy

An 8oz container of yogurt, with peaches.. Thought about toasting a
whole wheat muffin, but holding off to use it with some ham shank
"portion" I cooked day before yesterday.Why do they use names like that
to just short you out of a good thing? I know it just means the ham
"steaks" are missing. But it is one of those little things that can bug you.

On Mon, 08 Jun 2009 07:01:48 -0400, Bob Muncie >
wrote:

>Andy wrote:
>> Bacon & Scrambled Eggs Breakfast
>>
>> On buttered toast with milk. :9
>>
>> You?
>>
>> Andy
>
>An 8oz container of yogurt, with peaches.. Thought about toasting a
>whole wheat muffin, but holding off to use it with some ham shank
>"portion" I cooked day before yesterday.Why do they use names like that
>to just short you out of a good thing? I know it just means the ham
>"steaks" are missing. But it is one of those little things that can bug you.

in a flatbread I put two fried eggs (yokes broken) , two slices
canadian bacon, lettuce, tomato, onion, two cups of columbian coffee,
glass of OJ

On Jun 8, 8:54*am, wrote:
> On Mon, 08 Jun 2009 07:01:48 -0400, Bob Muncie >
> wrote:
>
> >Andy wrote:
> >> Bacon & Scrambled Eggs Breakfast
>
> >> On buttered toast with milk. :9
>
> >> You?
>
> >> Andy
>
> >An 8oz container of yogurt, with peaches.. Thought about toasting a
> >whole wheat muffin, but holding off to use it with some ham shank
> >"portion" I cooked day before yesterday.Why do they use names like that
> >to just short you out of a good thing? I know it just means the ham
> >"steaks" are missing. But it is one of those little things that can bug you.
>
> in a flatbread I put two fried eggs (yokes broken) , two slices
> canadian bacon, lettuce, tomato, onion, two cups of columbian coffee,
> glass of OJ

I'm eating for lunch: in a wrap I put scrambled eggs(1 per small
wrap), topped with sauteed(nicely browned)mushrooms, onions and peas.
Season with lemon pepper. Warm the whole thing and eat it. Simple
but tasty. The other day I had similar but used bacon as well. Diced
tomato.

"Bent Attorney Esq." > wrote in message
...
On Jun 8, 8:54 am, wrote:
> On Mon, 08 Jun 2009 07:01:48 -0400, Bob Muncie >
> wrote:
>
> >Andy wrote:
> >> Bacon & Scrambled Eggs Breakfast
>
> >> On buttered toast with milk. :9
>
> >> You?
>
> >> Andy
>
> >An 8oz container of yogurt, with peaches.. Thought about toasting a
> >whole wheat muffin, but holding off to use it with some ham shank
> >"portion" I cooked day before yesterday.Why do they use names like that
> >to just short you out of a good thing? I know it just means the ham
> >"steaks" are missing. But it is one of those little things that can bug
> >you.
>
> in a flatbread I put two fried eggs (yokes broken) , two slices
> canadian bacon, lettuce, tomato, onion, two cups of columbian coffee,
> glass of OJ

I'm eating for lunch: in a wrap I put scrambled eggs(1 per small
wrap), topped with sauteed(nicely browned)mushrooms, onions and peas.
Season with lemon pepper. Warm the whole thing and eat it. Simple
but tasty. The other day I had similar but used bacon as well.

What is used bacon?!?!?

You write like a bent retard, you can't possibly be an attorney.

Bent Attorney Esq. said...

> On Jun 8, 8:54*am, wrote:
>> On Mon, 08 Jun 2009 07:01:48 -0400, Bob Muncie >
>> wrote:
>>
>> >Andy wrote:
>> >> Bacon & Scrambled Eggs Breakfast
>>
>> >> On buttered toast with milk. :9
>>
>> >> You?
>>
>> >> Andy
>>
>> >An 8oz container of yogurt, with peaches.. Thought about toasting a
>> >whole wheat muffin, but holding off to use it with some ham shank
>> >"portion" I cooked day before yesterday.Why do they use names like that
>> >to just short you out of a good thing? I know it just means the ham
>> >"steaks" are missing. But it is one of those little things that can bug
> you.
>>
>> in a flatbread I put two fried eggs (yokes broken) , two slices
>> canadian bacon, lettuce, tomato, onion, two cups of columbian coffee,
>> glass of OJ
>
> I'm eating for lunch: in a wrap I put scrambled eggs(1 per small
> wrap), topped with sauteed(nicely browned)mushrooms, onions and peas.
> Season with lemon pepper. Warm the whole thing and eat it. Simple
> but tasty. The other day I had similar but used bacon as well. Diced
> tomato.


Onions and peas?

I don't think Mom would allow us to eat something like that!

Andy

wrote:

> in a flatbread I put two fried eggs (yokes broken) , two slices
> canadian bacon, lettuce, tomato, onion, two cups of columbian coffee,
> glass of OJ

Isn't the glass too crunchy for a sandwich?
LOL
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

On Mon, 08 Jun 2009 13:40:26 GMT, "ViLco" > wrote:

wrote:
>
>> in a flatbread I put two fried eggs (yokes broken) , two slices
>> canadian bacon, lettuce, tomato, onion, two cups of columbian coffee,
>> glass of OJ
>
>Isn't the glass too crunchy for a sandwich?
>LOL

yokes on you

"ViLco" > wrote in message
...
> wrote:
>
>> in a flatbread I put two fried eggs (yokes broken) , two slices
>> canadian bacon, lettuce, tomato, onion, two cups of columbian coffee,
>> glass of OJ
>
> Isn't the glass too crunchy for a sandwich?
>
Probably blades of OJ. I want to know about those "yokes" and who broke
them... musta been strong like ox.

On Mon, 08 Jun 2009 13:40:26 GMT, ViLco wrote:

> wrote:
>
>> in a flatbread I put two fried eggs (yokes broken) , two slices
>> canadian bacon, lettuce, tomato, onion, two cups of columbian coffee,
>> glass of OJ
>
> Isn't the glass too crunchy for a sandwich?
> LOL

i was thinkng the two cups of coffee would make the sandwich pretty soggy.
maybe the glass would compensate for that.

your pal,
blake

In article >,
wrote:

> On Mon, 08 Jun 2009 07:01:48 -0400, Bob Muncie >
> wrote:
>
> >Andy wrote:
> >> Bacon & Scrambled Eggs Breakfast
> >>
> >> On buttered toast with milk. :9
> >>
> >> You?
> >>
> >> Andy
> >
> >An 8oz container of yogurt, with peaches.. Thought about toasting a
> >whole wheat muffin, but holding off to use it with some ham shank
> >"portion" I cooked day before yesterday.Why do they use names like that
> >to just short you out of a good thing? I know it just means the ham
> >"steaks" are missing. But it is one of those little things that can bug you.
>
> in a flatbread I put two fried eggs (yokes broken) , two slices
> canadian bacon, lettuce, tomato, onion, two cups of columbian coffee,
> glass of OJ

Didn't the coffee and OJ make it a bit soggy?
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

> wrote in message
...
> On Mon, 08 Jun 2009 07:01:48 -0400, Bob Muncie >
> wrote:
>
>>Andy wrote:
>>> Bacon & Scrambled Eggs Breakfast
>>>
>>> On buttered toast with milk. :9
>>>
>>> You?
>>>
>>> Andy
>>
>>An 8oz container of yogurt, with peaches.. Thought about toasting a
>>whole wheat muffin, but holding off to use it with some ham shank
>>"portion" I cooked day before yesterday.Why do they use names like that
>>to just short you out of a good thing? I know it just means the ham
>>"steaks" are missing. But it is one of those little things that can bug
>>you.
>
> in a flatbread I put two fried eggs (yokes broken) , two slices
> canadian bacon, lettuce, tomato, onion, two cups of columbian coffee,
> glass of OJ

That flatbread must have been pretty soggy by then. Might work better if you
just dipped it, instead.
Dave

On Wed, 10 Jun 2009 21:10:10 -0500, "Dave" >
wrote:

>
> wrote in message
.. .
>> On Mon, 08 Jun 2009 07:01:48 -0400, Bob Muncie >
>> wrote:
>>
>>>Andy wrote:
>>>> Bacon & Scrambled Eggs Breakfast
>>>>
>>>> On buttered toast with milk. :9
>>>>
>>>> You?
>>>>
>>>> Andy
>>>
>>>An 8oz container of yogurt, with peaches.. Thought about toasting a
>>>whole wheat muffin, but holding off to use it with some ham shank
>>>"portion" I cooked day before yesterday.Why do they use names like that
>>>to just short you out of a good thing? I know it just means the ham
>>>"steaks" are missing. But it is one of those little things that can bug
>>>you.
>>
>> in a flatbread I put two fried eggs (yokes broken) , two slices
>> canadian bacon, lettuce, tomato, onion, two cups of columbian coffee,
>> glass of OJ
>
>That flatbread must have been pretty soggy by then. Might work better if you
>just dipped it, instead.
> Dave

funny

Andy wrote:
> Bacon & Scrambled Eggs Breakfast
>
> On buttered toast with milk. :9
>
> You?
>
> Andy

It is still too early to eat breakfast. Yesterday I had hot dogs, but
scrambled eggs sounds pretty good.


Becca

Becca said...

> Andy wrote:
>> Bacon & Scrambled Eggs Breakfast
>>
>> On buttered toast with milk. :9
>>
>> You?
>>
>> Andy
>
> It is still too early to eat breakfast. Yesterday I had hot dogs, but
> scrambled eggs sounds pretty good.
>
>
> Becca


TV news talking heads threatened humidity.

I doublt it.

Got my 10¢ on the table!

What do I know Andy?

Andy wrote:
> Bacon & Scrambled Eggs Breakfast
>
> On buttered toast with milk. :9
>
> You?
>
> Andy

Ah. You seem to be eating real food now. Of course, ideally, one
might lose the carbs....

--
Jean B.

Jean B. said...

> Andy wrote:
>> Bacon & Scrambled Eggs Breakfast
>>
>> On buttered toast with milk. :9
>>
>> You?
>>
>> Andy
>
> Ah. You seem to be eating real food now. Of course, ideally, one
> might lose the carbs....


Jean B,

What?

Carbs?

You can't take ALL the fun out of life!!!

Mom!

Andy

Andy wrote:
> Jean B. said...
>
>> Andy wrote:
>>> Bacon & Scrambled Eggs Breakfast
>>>
>>> On buttered toast with milk. :9
>>>
>>> You?
>>>
>>> Andy
>> Ah. You seem to be eating real food now. Of course, ideally, one
>> might lose the carbs....
>
>
> Jean B,
>
> What?
>
> Carbs?
>
> You can't take ALL the fun out of life!!!
>
> Mom!
>
> Andy

You were before. Now you seem to be eating fats. Or????

--
Jean B.

Jean B. said...

> Andy wrote:
>> Jean B. said...
>>
>>> Andy wrote:
>>>> Bacon & Scrambled Eggs Breakfast
>>>>
>>>> On buttered toast with milk. :9
>>>>
>>>> You?
>>>>
>>>> Andy
>>> Ah. You seem to be eating real food now. Of course, ideally, one
>>> might lose the carbs....
>>
>>
>> Jean B,
>>
>> What?
>>
>> Carbs?
>>
>> You can't take ALL the fun out of life!!!
>>
>> Mom!
>>
>> Andy
>
> You were before. Now you seem to be eating fats. Or????


Jean B,

I low carb'd (Atkins) back in 2003. Dropped 70 lbs.! Didn't help my
cholesterol numbers much at all.

Best,

Andy

Andy wrote:
> Jean B. said...
>
>> Andy wrote:
>>> Jean B. said...
>>>
>>>> Andy wrote:
>>>>> Bacon & Scrambled Eggs Breakfast
>>>>>
>>>>> On buttered toast with milk. :9
>>>>>
>>>>> You?
>>>>>
>>>>> Andy
>>>> Ah. You seem to be eating real food now. Of course, ideally, one
>>>> might lose the carbs....
>>>
>>> Jean B,
>>>
>>> What?
>>>
>>> Carbs?
>>>
>>> You can't take ALL the fun out of life!!!
>>>
>>> Mom!
>>>
>>> Andy
>> You were before. Now you seem to be eating fats. Or????
>
>
> Jean B,
>
> I low carb'd (Atkins) back in 2003. Dropped 70 lbs.! Didn't help my
> cholesterol numbers much at all.
>
> Best,
>
> Andy
>
That's surprising. LCing usually has a very good effect on that.
Do you have some genetic issue that leads to such numbers?

--
Jean B.

Andy wrote:
> Bacon & Scrambled Eggs Breakfast
>
> On buttered toast with milk. :9
>
> You?
>
> Andy

PS. I wanted something sweet and had PB and apricot jam. Yes, I
decided not to LC until perhaps later today. This weekend was NOT
a good time to start.

--
Jean B.

Andy > wrote in :

> Bacon & Scrambled Eggs Breakfast
>
> On buttered toast with milk. :9
>
> You?

Me? Nothing & Scrambled Zippo Breakfast on Buttered Nada with Zilch. :-(

=.=.=.=.=
Begomoon
=.=.=.=.=

On Mon, 08 Jun 2009 04:26:00 -0500, Andy > wrote:

>Bacon & Scrambled Eggs Breakfast
>
>On buttered toast with milk. :9
>
>You?
>
>Andy

Back to the Raj, Andy.......

KEDGEREE

1 pound smoked haddock
1 medium onion, finely chopped
4 ounces butter
1 teaspoon garam masala
½ teaspoon tumeric
12 ounces basmati rice
4 hard boiled eggs, 2 roughly chopped, 2 quartered
½ pint heavy cream, warmed (optional)
Salt
Black pepper, freshly ground
1 tablespoon chopped parsley

Simmer the haddock in salted water for 10 to 15 minutes, but don't
over cook.

Drain the fish, saving the cooking water. Remove the skin and bones,
and flake the fish, keep hot.

Fry the onion gently in the butter with the garam masala and tumeric
until softened.

Cook the rice in the haddock water until tender, then drain and allow
to dry out a little.

Add the spiced fried onion to the rice and fold in the flaked fish and
the roughly chopped eggs.

Pour in the cream and add the quartered eggs. Season with salt, pepper
and parsley.

http://en.wikipedia.org/wiki/Kedgeree
--
mad

Mack A. Damia said...

> On Mon, 08 Jun 2009 04:26:00 -0500, Andy > wrote:
>
>>Bacon & Scrambled Eggs Breakfast
>>
>>On buttered toast with milk. :9
>>
>>You?
>>
>>Andy
>
> Back to the Raj, Andy.......
>
> KEDGEREE
>
> 1 pound smoked haddock
> 1 medium onion, finely chopped
> 4 ounces butter
> 1 teaspoon garam masala
> ½ teaspoon tumeric
> 12 ounces basmati rice
> 4 hard boiled eggs, 2 roughly chopped, 2 quartered
> ½ pint heavy cream, warmed (optional)
> Salt
> Black pepper, freshly ground
> 1 tablespoon chopped parsley
>
> Simmer the haddock in salted water for 10 to 15 minutes, but don't
> over cook.
>
> Drain the fish, saving the cooking water. Remove the skin and bones,
> and flake the fish, keep hot.
>
> Fry the onion gently in the butter with the garam masala and tumeric
> until softened.
>
> Cook the rice in the haddock water until tender, then drain and allow
> to dry out a little.
>
> Add the spiced fried onion to the rice and fold in the flaked fish and
> the roughly chopped eggs.
>
> Pour in the cream and add the quartered eggs. Season with salt, pepper
> and parsley.
>
> http://en.wikipedia.org/wiki/Kedgeree


Mack,

OOH!... all that butter, heavy cream and eggs!

I wonder if I'm actually allowed!?

Saved the recipe!

Thanks!

Best,

Andy

Mack A. Damia wrote:
> On Mon, 08 Jun 2009 04:26:00 -0500, Andy > wrote:
>
>> Bacon & Scrambled Eggs Breakfast
>>
>> On buttered toast with milk. :9
>>
>> You?
>>
>> Andy
>
> Back to the Raj, Andy.......
>
> KEDGEREE
>
> 1 pound smoked haddock
> 1 medium onion, finely chopped
> 4 ounces butter
> 1 teaspoon garam masala
> ½ teaspoon tumeric
> 12 ounces basmati rice
> 4 hard boiled eggs, 2 roughly chopped, 2 quartered
> ½ pint heavy cream, warmed (optional)
> Salt
> Black pepper, freshly ground
> 1 tablespoon chopped parsley
>
> Simmer the haddock in salted water for 10 to 15 minutes, but don't
> over cook.
>
> Drain the fish, saving the cooking water. Remove the skin and bones,
> and flake the fish, keep hot.
>
> Fry the onion gently in the butter with the garam masala and tumeric
> until softened.
>
> Cook the rice in the haddock water until tender, then drain and allow
> to dry out a little.
>
> Add the spiced fried onion to the rice and fold in the flaked fish and
> the roughly chopped eggs.
>
> Pour in the cream and add the quartered eggs. Season with salt, pepper
> and parsley.
>
> http://en.wikipedia.org/wiki/Kedgeree

Oh, gee. I made a rather bland version when I was very young.
Haven't tried it since. This, with the garam masala, has more
potential.

--
Jean B.

On Jun 8, 5:26*am, Andy > wrote:
> Bacon & Scrambled Eggs Breakfast
>
> On buttered toast with milk. :9
>
> You?
>
> Andy

Today was Cheerios, as befits a workday. Yesterday, though,
it was hash browns and bacon, with a big glass of milk.

Cindy Hamilton

Andy wrote:
>
> Bacon & Scrambled Eggs Breakfast
>
> On buttered toast with milk. :9
>
> You?
>
> Andy

Bolillo with Nutella, plain yoghurt with chocolate sprinkles, watermelon
cubes and you guessed it...the Drink That Must Not Be Named