Posted to rec.food.cooking
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Bacon & Eggs Breakfast
On Wed, 10 Jun 2009 21:10:10 -0500, "Dave" >
wrote:
>
> wrote in message
.. .
>> On Mon, 08 Jun 2009 07:01:48 -0400, Bob Muncie >
>> wrote:
>>
>>>Andy wrote:
>>>> Bacon & Scrambled Eggs Breakfast
>>>>
>>>> On buttered toast with milk. :9
>>>>
>>>> You?
>>>>
>>>> Andy
>>>
>>>An 8oz container of yogurt, with peaches.. Thought about toasting a
>>>whole wheat muffin, but holding off to use it with some ham shank
>>>"portion" I cooked day before yesterday.Why do they use names like that
>>>to just short you out of a good thing? I know it just means the ham
>>>"steaks" are missing. But it is one of those little things that can bug
>>>you.
>>
>> in a flatbread I put two fried eggs (yokes broken) , two slices
>> canadian bacon, lettuce, tomato, onion, two cups of columbian coffee,
>> glass of OJ
>
>That flatbread must have been pretty soggy by then. Might work better if you
>just dipped it, instead.
> Dave
funny
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