|
Bacon & Eggs Breakfast
Bacon & Scrambled Eggs Breakfast
On buttered toast with milk. :9 You? Andy |
Bacon & Eggs Breakfast
In article >, Andy > wrote:
> Bacon & Scrambled Eggs Breakfast > > On buttered toast with milk. :9 > > You? > > Andy 2 basted eggs, about 3 hours ago. I'm not hungry at the moment. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
Bacon & Eggs Breakfast
Andy wrote:
> Bacon & Scrambled Eggs Breakfast > > On buttered toast with milk. :9 > > You? > > Andy An 8oz container of yogurt, with peaches.. Thought about toasting a whole wheat muffin, but holding off to use it with some ham shank "portion" I cooked day before yesterday.Why do they use names like that to just short you out of a good thing? I know it just means the ham "steaks" are missing. But it is one of those little things that can bug you. |
Bacon & Eggs Breakfast
Andy wrote:
> Bacon & Scrambled Eggs Breakfast > > On buttered toast with milk. :9 > > You? > > Andy It is still too early to eat breakfast. Yesterday I had hot dogs, but scrambled eggs sounds pretty good. Becca |
Bacon & Eggs Breakfast
Omelet said...
> In article >, Andy > wrote: > >> Bacon & Scrambled Eggs Breakfast >> >> On buttered toast with milk. :9 >> >> You? >> >> Andy > > 2 basted eggs, about 3 hours ago. > I'm not hungry at the moment. Me neither! Andy |
Bacon & Eggs Breakfast
Becca said...
> Andy wrote: >> Bacon & Scrambled Eggs Breakfast >> >> On buttered toast with milk. :9 >> >> You? >> >> Andy > > It is still too early to eat breakfast. Yesterday I had hot dogs, but > scrambled eggs sounds pretty good. > > > Becca TV news talking heads threatened humidity. I doublt it. Got my 10¢ on the table! What do I know Andy? |
Bacon & Eggs Breakfast
On Mon, 08 Jun 2009 07:01:48 -0400, Bob Muncie >
wrote: >Andy wrote: >> Bacon & Scrambled Eggs Breakfast >> >> On buttered toast with milk. :9 >> >> You? >> >> Andy > >An 8oz container of yogurt, with peaches.. Thought about toasting a >whole wheat muffin, but holding off to use it with some ham shank >"portion" I cooked day before yesterday.Why do they use names like that >to just short you out of a good thing? I know it just means the ham >"steaks" are missing. But it is one of those little things that can bug you. in a flatbread I put two fried eggs (yokes broken) , two slices canadian bacon, lettuce, tomato, onion, two cups of columbian coffee, glass of OJ |
Bacon & Eggs Breakfast
On Jun 8, 8:54*am, wrote:
> On Mon, 08 Jun 2009 07:01:48 -0400, Bob Muncie > > wrote: > > >Andy wrote: > >> Bacon & Scrambled Eggs Breakfast > > >> On buttered toast with milk. :9 > > >> You? > > >> Andy > > >An 8oz container of yogurt, with peaches.. Thought about toasting a > >whole wheat muffin, but holding off to use it with some ham shank > >"portion" I cooked day before yesterday.Why do they use names like that > >to just short you out of a good thing? I know it just means the ham > >"steaks" are missing. But it is one of those little things that can bug you. > > in a flatbread I put two fried eggs (yokes broken) , two slices > canadian bacon, lettuce, tomato, onion, two cups of columbian coffee, > glass of OJ I'm eating for lunch: in a wrap I put scrambled eggs(1 per small wrap), topped with sauteed(nicely browned)mushrooms, onions and peas. Season with lemon pepper. Warm the whole thing and eat it. Simple but tasty. The other day I had similar but used bacon as well. Diced tomato. |
Bacon & Eggs Breakfast
Andy wrote:
> Bacon & Scrambled Eggs Breakfast > > On buttered toast with milk. :9 > > You? > > Andy Ah. You seem to be eating real food now. Of course, ideally, one might lose the carbs.... -- Jean B. |
Bacon & Eggs Breakfast
Andy wrote:
> Bacon & Scrambled Eggs Breakfast > > On buttered toast with milk. :9 > > You? > > Andy PS. I wanted something sweet and had PB and apricot jam. Yes, I decided not to LC until perhaps later today. This weekend was NOT a good time to start. -- Jean B. |
Bacon & Eggs Breakfast
"Bent Attorney Esq." > wrote in message ... On Jun 8, 8:54 am, wrote: > On Mon, 08 Jun 2009 07:01:48 -0400, Bob Muncie > > wrote: > > >Andy wrote: > >> Bacon & Scrambled Eggs Breakfast > > >> On buttered toast with milk. :9 > > >> You? > > >> Andy > > >An 8oz container of yogurt, with peaches.. Thought about toasting a > >whole wheat muffin, but holding off to use it with some ham shank > >"portion" I cooked day before yesterday.Why do they use names like that > >to just short you out of a good thing? I know it just means the ham > >"steaks" are missing. But it is one of those little things that can bug > >you. > > in a flatbread I put two fried eggs (yokes broken) , two slices > canadian bacon, lettuce, tomato, onion, two cups of columbian coffee, > glass of OJ I'm eating for lunch: in a wrap I put scrambled eggs(1 per small wrap), topped with sauteed(nicely browned)mushrooms, onions and peas. Season with lemon pepper. Warm the whole thing and eat it. Simple but tasty. The other day I had similar but used bacon as well. What is used bacon?!?!? You write like a bent retard, you can't possibly be an attorney. |
Bacon & Eggs Breakfast
|
Bacon & Eggs Breakfast
On Mon, 08 Jun 2009 13:40:26 GMT, "ViLco" > wrote:
wrote: > >> in a flatbread I put two fried eggs (yokes broken) , two slices >> canadian bacon, lettuce, tomato, onion, two cups of columbian coffee, >> glass of OJ > >Isn't the glass too crunchy for a sandwich? >LOL yokes on you |
Bacon & Eggs Breakfast
Andy > wrote in :
> Bacon & Scrambled Eggs Breakfast > > On buttered toast with milk. :9 > > You? Me? Nothing & Scrambled Zippo Breakfast on Buttered Nada with Zilch. :-( =.=.=.=.= Begomoon =.=.=.=.= |
Bacon & Eggs Breakfast
Bent Attorney Esq. said...
> On Jun 8, 8:54*am, wrote: >> On Mon, 08 Jun 2009 07:01:48 -0400, Bob Muncie > >> wrote: >> >> >Andy wrote: >> >> Bacon & Scrambled Eggs Breakfast >> >> >> On buttered toast with milk. :9 >> >> >> You? >> >> >> Andy >> >> >An 8oz container of yogurt, with peaches.. Thought about toasting a >> >whole wheat muffin, but holding off to use it with some ham shank >> >"portion" I cooked day before yesterday.Why do they use names like that >> >to just short you out of a good thing? I know it just means the ham >> >"steaks" are missing. But it is one of those little things that can bug > you. >> >> in a flatbread I put two fried eggs (yokes broken) , two slices >> canadian bacon, lettuce, tomato, onion, two cups of columbian coffee, >> glass of OJ > > I'm eating for lunch: in a wrap I put scrambled eggs(1 per small > wrap), topped with sauteed(nicely browned)mushrooms, onions and peas. > Season with lemon pepper. Warm the whole thing and eat it. Simple > but tasty. The other day I had similar but used bacon as well. Diced > tomato. Onions and peas? I don't think Mom would allow us to eat something like that! Andy |
Bacon & Eggs Breakfast
On Mon, 08 Jun 2009 04:26:00 -0500, Andy > wrote:
>Bacon & Scrambled Eggs Breakfast > >On buttered toast with milk. :9 > >You? > >Andy Back to the Raj, Andy....... KEDGEREE 1 pound smoked haddock 1 medium onion, finely chopped 4 ounces butter 1 teaspoon garam masala ½ teaspoon tumeric 12 ounces basmati rice 4 hard boiled eggs, 2 roughly chopped, 2 quartered ½ pint heavy cream, warmed (optional) Salt Black pepper, freshly ground 1 tablespoon chopped parsley Simmer the haddock in salted water for 10 to 15 minutes, but don't over cook. Drain the fish, saving the cooking water. Remove the skin and bones, and flake the fish, keep hot. Fry the onion gently in the butter with the garam masala and tumeric until softened. Cook the rice in the haddock water until tender, then drain and allow to dry out a little. Add the spiced fried onion to the rice and fold in the flaked fish and the roughly chopped eggs. Pour in the cream and add the quartered eggs. Season with salt, pepper and parsley. http://en.wikipedia.org/wiki/Kedgeree -- mad |
Bacon & Eggs Breakfast
Jean B. said...
> Andy wrote: >> Bacon & Scrambled Eggs Breakfast >> >> On buttered toast with milk. :9 >> >> You? >> >> Andy > > Ah. You seem to be eating real food now. Of course, ideally, one > might lose the carbs.... Jean B, What? Carbs? You can't take ALL the fun out of life!!! Mom! Andy |
Bacon & Eggs Breakfast
"ViLco" > wrote in message ... > wrote: > >> in a flatbread I put two fried eggs (yokes broken) , two slices >> canadian bacon, lettuce, tomato, onion, two cups of columbian coffee, >> glass of OJ > > Isn't the glass too crunchy for a sandwich? > Probably blades of OJ. I want to know about those "yokes" and who broke them... musta been strong like ox. |
Bacon & Eggs Breakfast
Mack A. Damia said...
> On Mon, 08 Jun 2009 04:26:00 -0500, Andy > wrote: > >>Bacon & Scrambled Eggs Breakfast >> >>On buttered toast with milk. :9 >> >>You? >> >>Andy > > Back to the Raj, Andy....... > > KEDGEREE > > 1 pound smoked haddock > 1 medium onion, finely chopped > 4 ounces butter > 1 teaspoon garam masala > ½ teaspoon tumeric > 12 ounces basmati rice > 4 hard boiled eggs, 2 roughly chopped, 2 quartered > ½ pint heavy cream, warmed (optional) > Salt > Black pepper, freshly ground > 1 tablespoon chopped parsley > > Simmer the haddock in salted water for 10 to 15 minutes, but don't > over cook. > > Drain the fish, saving the cooking water. Remove the skin and bones, > and flake the fish, keep hot. > > Fry the onion gently in the butter with the garam masala and tumeric > until softened. > > Cook the rice in the haddock water until tender, then drain and allow > to dry out a little. > > Add the spiced fried onion to the rice and fold in the flaked fish and > the roughly chopped eggs. > > Pour in the cream and add the quartered eggs. Season with salt, pepper > and parsley. > > http://en.wikipedia.org/wiki/Kedgeree Mack, OOH!... all that butter, heavy cream and eggs! I wonder if I'm actually allowed!? Saved the recipe! Thanks! Best, Andy |
Bacon & Eggs Breakfast
On Jun 8, 5:26*am, Andy > wrote:
> Bacon & Scrambled Eggs Breakfast > > On buttered toast with milk. :9 > > You? > > Andy Today was Cheerios, as befits a workday. Yesterday, though, it was hash browns and bacon, with a big glass of milk. Cindy Hamilton |
Bacon & Eggs Breakfast
Andy wrote: > > Bacon & Scrambled Eggs Breakfast > > On buttered toast with milk. :9 > > You? > > Andy Bolillo with Nutella, plain yoghurt with chocolate sprinkles, watermelon cubes and you guessed it...the Drink That Must Not Be Named :) |
Bacon & Eggs Breakfast
On Jun 8, 5:50*am, Omelet > wrote:
> In article >, Andy > wrote: > > Bacon & Scrambled Eggs Breakfast > > > On buttered toast with milk. :9 Real eggs, Andy? > > > You? > > > Andy > > 2 basted eggs, about 3 hours ago. > I'm not hungry at the moment. Basted eggs. A lost art. > -- > Peace! Om > --Bryan |
Bacon & Eggs Breakfast
Bobo Bonobo® > writes:
> Basted eggs. A lost art. Not a lost art so much as just a little known cooking method. I only know about it cuz I saw it done as a kid chowing down at a ranch house table. I only do it when I've just fried up a large batch of bacon and have plenty of grease in the skillet. Not a very common set of conditions in these health conscious non-stick low-fat times. I enjoy doing when I can. Brings back fond memories. ;) nb |
Bacon & Eggs Breakfast
Mack A. Damia wrote:
> On Mon, 08 Jun 2009 04:26:00 -0500, Andy > wrote: > >> Bacon & Scrambled Eggs Breakfast >> >> On buttered toast with milk. :9 >> >> You? >> >> Andy > > Back to the Raj, Andy....... > > KEDGEREE > > 1 pound smoked haddock > 1 medium onion, finely chopped > 4 ounces butter > 1 teaspoon garam masala > ½ teaspoon tumeric > 12 ounces basmati rice > 4 hard boiled eggs, 2 roughly chopped, 2 quartered > ½ pint heavy cream, warmed (optional) > Salt > Black pepper, freshly ground > 1 tablespoon chopped parsley > > Simmer the haddock in salted water for 10 to 15 minutes, but don't > over cook. > > Drain the fish, saving the cooking water. Remove the skin and bones, > and flake the fish, keep hot. > > Fry the onion gently in the butter with the garam masala and tumeric > until softened. > > Cook the rice in the haddock water until tender, then drain and allow > to dry out a little. > > Add the spiced fried onion to the rice and fold in the flaked fish and > the roughly chopped eggs. > > Pour in the cream and add the quartered eggs. Season with salt, pepper > and parsley. > > http://en.wikipedia.org/wiki/Kedgeree Oh, gee. I made a rather bland version when I was very young. Haven't tried it since. This, with the garam masala, has more potential. -- Jean B. |
Bacon & Eggs Breakfast
Andy wrote:
> Jean B. said... > >> Andy wrote: >>> Bacon & Scrambled Eggs Breakfast >>> >>> On buttered toast with milk. :9 >>> >>> You? >>> >>> Andy >> Ah. You seem to be eating real food now. Of course, ideally, one >> might lose the carbs.... > > > Jean B, > > What? > > Carbs? > > You can't take ALL the fun out of life!!! > > Mom! > > Andy You were before. Now you seem to be eating fats. Or???? -- Jean B. |
Bacon & Eggs Breakfast
In article
>, Bobo Bonobo® > wrote: > On Jun 8, 5:50*am, Omelet > wrote: > > In article >, Andy > wrote: > > > Bacon & Scrambled Eggs Breakfast > > > > > On buttered toast with milk. :9 > > Real eggs, Andy? > > > > > You? > > > > > Andy > > > > 2 basted eggs, about 3 hours ago. > > I'm not hungry at the moment. > > Basted eggs. A lost art. > > > --Bryan The parental units taught me, and I pass it on. :-) -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
Bacon & Eggs Breakfast
In article >,
wrote: > Bobo Bonobo® > writes: > > > > Basted eggs. A lost art. > > Not a lost art so much as just a little known cooking method. I only > know about it cuz I saw it done as a kid chowing down at a ranch house > table. I only do it when I've just fried up a large batch of bacon > and have plenty of grease in the skillet. Not a very common set of > conditions in these health conscious non-stick low-fat times. I enjoy > doing when I can. Brings back fond memories. ;) > > nb You can also "baste" them with hot water. Does not have to be grease. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
Bacon & Eggs Breakfast
Omelet > wrote in news:ompomelet-A189A1.20473008062009
@news-wc.giganews.com: > In article >, > wrote: > >> Bobo Bonobo® > writes: >> >> >> > Basted eggs. A lost art. >> >> Not a lost art so much as just a little known cooking method. I only >> know about it cuz I saw it done as a kid chowing down at a ranch house >> table. I only do it when I've just fried up a large batch of bacon >> and have plenty of grease in the skillet. Not a very common set of >> conditions in these health conscious non-stick low-fat times. I enjoy >> doing when I can. Brings back fond memories. ;) >> >> nb > > You can also "baste" them with hot water. Does not have to be grease. So where's all the breakfast pics??? ;-) -- Peter Lucas Brisbane Australia "As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though." Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous |
Bacon & Eggs Breakfast
Jean B. said...
> Andy wrote: >> Jean B. said... >> >>> Andy wrote: >>>> Bacon & Scrambled Eggs Breakfast >>>> >>>> On buttered toast with milk. :9 >>>> >>>> You? >>>> >>>> Andy >>> Ah. You seem to be eating real food now. Of course, ideally, one >>> might lose the carbs.... >> >> >> Jean B, >> >> What? >> >> Carbs? >> >> You can't take ALL the fun out of life!!! >> >> Mom! >> >> Andy > > You were before. Now you seem to be eating fats. Or???? Jean B, I low carb'd (Atkins) back in 2003. Dropped 70 lbs.! Didn't help my cholesterol numbers much at all. Best, Andy |
Bacon & Eggs Breakfast
Andy wrote:
> Jean B. said... > >> Andy wrote: >>> Jean B. said... >>> >>>> Andy wrote: >>>>> Bacon & Scrambled Eggs Breakfast >>>>> >>>>> On buttered toast with milk. :9 >>>>> >>>>> You? >>>>> >>>>> Andy >>>> Ah. You seem to be eating real food now. Of course, ideally, one >>>> might lose the carbs.... >>> >>> Jean B, >>> >>> What? >>> >>> Carbs? >>> >>> You can't take ALL the fun out of life!!! >>> >>> Mom! >>> >>> Andy >> You were before. Now you seem to be eating fats. Or???? > > > Jean B, > > I low carb'd (Atkins) back in 2003. Dropped 70 lbs.! Didn't help my > cholesterol numbers much at all. > > Best, > > Andy > That's surprising. LCing usually has a very good effect on that. Do you have some genetic issue that leads to such numbers? -- Jean B. |
Bacon & Eggs Breakfast
On Jun 8, 7:26*pm, Bobo Bonobo® > wrote:
> Basted eggs. *A lost art.> -- I had to google them to see what they are. I've always thought of them as just the correct way to cook eggs sunny-side up. I do them whenever I have enough fat in the pan. If I don't I usually add a bit of water and cover for a close equivalent. John Kane Kingston ON Canada |
Bacon & Eggs Breakfast
Jean B. said...
>> I low carb'd (Atkins) back in 2003. Dropped 70 lbs.! Didn't help my >> cholesterol numbers much at all. >> >> Best, >> >> Andy >> > That's surprising. LCing usually has a very good effect on that. > Do you have some genetic issue that leads to such numbers? Jean B, I create more cholesterol than what I ingest. I've wrestled with the problem forever! Best, Andy |
Bacon & Eggs Breakfast
Andy wrote:
> Jean B. said... > >>> I low carb'd (Atkins) back in 2003. Dropped 70 lbs.! Didn't help my >>> cholesterol numbers much at all. >>> >>> Best, >>> >>> Andy >>> >> That's surprising. LCing usually has a very good effect on that. >> Do you have some genetic issue that leads to such numbers? > > > Jean B, > > I create more cholesterol than what I ingest. I've wrestled with the problem > forever! > > Best, > > Andy Well, ingesting cholesterol and creating cholesterol seem to be two different things. Wanna talk about breakfast? :-) -- Jean B. |
Bacon & Eggs Breakfast
Jean B. said...
> Andy wrote: >> Jean B. said... >> >>>> I low carb'd (Atkins) back in 2003. Dropped 70 lbs.! Didn't help my >>>> cholesterol numbers much at all. >>>> >>>> Best, >>>> >>>> Andy >>>> >>> That's surprising. LCing usually has a very good effect on that. >>> Do you have some genetic issue that leads to such numbers? >> >> >> Jean B, >> >> I create more cholesterol than what I ingest. I've wrestled with the >> problem forever! >> >> Best, >> >> Andy > > Well, ingesting cholesterol and creating cholesterol seem to be > two different things. > > Wanna talk about breakfast? :-) Jean B, Sure. I made a green death tuna salad on toast sandwich. potato chips and milk. Currently nursing a diet coke. You? Best, Andy |
Bacon & Eggs Breakfast
On Jun 8, 8:47*pm, Omelet > wrote:
> In article >, > wrote: > > > Bobo Bonobo® > writes: > > > > Basted eggs. *A lost art. > > > Not a lost art so much as just a little known cooking method. *I only > > know about it cuz I saw it done as a kid chowing down at a ranch house > > table. *I only do it when I've just fried up a large batch of bacon > > and have plenty of grease in the skillet. *Not a very common set of > > conditions in these health conscious non-stick low-fat times. *I enjoy > > doing when I can. *Brings back fond memories. *;) When I was a kid you could order lightly basted anywhere that had eggs. Very likely they used Crisco back then (before they knew better). > > > nb > > You can also "baste" them with hot water. Does not have to be grease. That's more like poached. > -- > Peace! Om > --Bryan |
Bacon & Eggs Breakfast
On Tue, 09 Jun 2009 10:10:27 -0500, Andy > wrote:
>Jean B. said... > >> Andy wrote: >>> Jean B. said... >>> >>>>> I low carb'd (Atkins) back in 2003. Dropped 70 lbs.! Didn't help my >>>>> cholesterol numbers much at all. >>>>> >>>>> Best, >>>>> >>>>> Andy >>>>> >>>> That's surprising. LCing usually has a very good effect on that. >>>> Do you have some genetic issue that leads to such numbers? >>> >>> >>> Jean B, >>> >>> I create more cholesterol than what I ingest. I've wrestled with the >>> problem forever! >>> >>> Best, >>> >>> Andy >> >> Well, ingesting cholesterol and creating cholesterol seem to be >> two different things. >> >> Wanna talk about breakfast? :-) > > >Jean B, > >Sure. > >I made a green death tuna salad on toast sandwich. potato chips and milk. >Currently nursing a diet coke. > >You? > >Best, > >Andy Had a Chocolate Monkey smoothie and a cup of Columbian coffee for breaky. I'm busy working on sliced sweet peppers with aged chedder and whole wheat crackers, and of course another columbian coffee. You? |
Bacon & Eggs Breakfast
Andy wrote:
> I made a green death tuna salad on toast sandwich. potato chips and milk. > Currently nursing a diet coke. > > You? > > Best, > > Andy I had first-of-the-season native strawberries with a dab of splenda-sweetened mascarpone cheese. And you-know-what. I didn't realize you have a real problem with caffeine! :-( Lunch is going to be buffalo chicken and blue cheese dressing, a nectarine, and water. -- Jean B. |
Bacon & Eggs Breakfast
In article >,
PeterL > wrote: > Omelet > wrote in news:ompomelet-A189A1.20473008062009 > @news-wc.giganews.com: > > > In article >, > > wrote: > > > >> Bobo Bonobo® > writes: > >> > >> > >> > Basted eggs. A lost art. > >> > >> Not a lost art so much as just a little known cooking method. I only > >> know about it cuz I saw it done as a kid chowing down at a ranch house > >> table. I only do it when I've just fried up a large batch of bacon > >> and have plenty of grease in the skillet. Not a very common set of > >> conditions in these health conscious non-stick low-fat times. I enjoy > >> doing when I can. Brings back fond memories. ;) > >> > >> nb > > > > You can also "baste" them with hot water. Does not have to be grease. > > > > > So where's all the breakfast pics??? > > > > ;-) I have some on the hard drive. Let's see: A pic from this past April. Water basted eggs, a small grilled steak and some steamed Asparagus. And yes the yolks were runny! http://i44.tinypic.com/11jbzuf.jpg -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
Bacon & Eggs Breakfast
In article >,
"Jean B." > wrote: > Andy wrote: > > Jean B. said... > > > >> Andy wrote: > >>> Jean B. said... > >>> > >>>> Andy wrote: > >>>>> Bacon & Scrambled Eggs Breakfast > >>>>> > >>>>> On buttered toast with milk. :9 > >>>>> > >>>>> You? > >>>>> > >>>>> Andy > >>>> Ah. You seem to be eating real food now. Of course, ideally, one > >>>> might lose the carbs.... > >>> > >>> Jean B, > >>> > >>> What? > >>> > >>> Carbs? > >>> > >>> You can't take ALL the fun out of life!!! > >>> > >>> Mom! > >>> > >>> Andy > >> You were before. Now you seem to be eating fats. Or???? > > > > > > Jean B, > > > > I low carb'd (Atkins) back in 2003. Dropped 70 lbs.! Didn't help my > > cholesterol numbers much at all. > > > > Best, > > > > Andy > > > That's surprising. LCing usually has a very good effect on that. > Do you have some genetic issue that leads to such numbers? He forgot to quit drinking alcohol I imagine. That is one item that can defeat the cholesterol lowering effects of low carbing. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
| All times are GMT +1. The time now is 01:34 PM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter