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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Some questions from a new cook....
Hi. I have learned a lot from reading the posts on this group. Now I
thought I throw some specific questions I have. 1. Homemade dinner Rolls: I made some and the receipe said I could refrigerate a portion of the dough for up to 4 days. So I wrapped sections of the dough in plastic wrap and put it in the fridge; a couple days later I saw it swelled through the double layers of plastic wrap (like some sort of growth!) It was edible but weird to see in the fridge. 2. Herbs: Can fresh herbs be frozen to use in receipes later? 3. How can I make pasta ahead of time and then keep it to serve later? How do I warm it back up? How about leftover pasta, keeping it (with or without the sauce) and then best way to warm it up? 4. How do I warm up bread to serve? Thanks in advance! |
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