General Cooking ( For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 26-05-2009, 10:42 PM posted to
external usenet poster
Join Date: Apr 2009
Posts: 389
Default REC Sorry Bob posted wrong cake

* Exported from MasterCook *

Coconut Sheet Cake

Recipe By :
Serving Size :
Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large eggs
8 ounces sour cream
1/3 cup water
8 1/2 ounces cream of coconut
1/2 teaspoon vanilla extract
18 1/4 ounces package white cake mix

Beat eggs at high speed with an electric mixer 2 minutes. Add sour
cream, 1/3 cup water, and next 2 ingredients, beating well after each
addition. Add cake mix, beating at low speed just until blended. Beat
at high speed 2 minutes. Pour batter into a greased and floured 13- x
9-inch baking pan.

Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in
center comes out clean. Cool cake in pan on wire rack. Cover pan with
plastic wrap, and freeze cake 30 minutes. Remove from freezer.

Spread Coconut-Cream Cheese Frosting on top of chilled cake. Cover and
store in refrigerator.

- - - - - - - - - - - - - - - - - - -

NOTES : If desired, cake can be baked in 1 greased and floured 15- x
10-inch jellyroll pan for 30 to 32 minutes or until a wooden pick
inserted in center comes out clean. Makes 15 servings.

Coconut-Cream Cheese Frosting
Yield Makes 4 cups


1 (8-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
3 tablespoons milk
1 teaspoon vanilla extract
1 (16-ounce) package powdered sugar, sifted
1 (7-ounce) package sweetened flaked coconut


Beat cream cheese and butter at medium speed with an electric mixer
until creamy; add milk and vanilla, beating well. Gradually add sugar,
beating until smooth. Stir in coconut.

  #2 (permalink)   Report Post  
Old 26-05-2009, 11:50 PM posted to
external usenet poster
Join Date: Jul 2007
Posts: 3,219
Default Canadian Semi Homemade (was: REC Sorry Bob posted wrong cake)

On May 26, 4:42*pm, wrote:

* white cake mix

* * * margarine

There, Bob. It's a SLop cake. Made with cake mix and margarine.

Canada's answer to Sandra Lee!


Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Poll: Rainbow cake, jellybean cake, or tye dye cake? Christopher M.[_3_] General Cooking 7 29-05-2012 10:14 PM
What's wrong with this cake recipe? zxcvbob General Cooking 8 06-07-2010 02:24 AM
Wrong Buffer posted earkuer ADA endorses VEGAN Diet, Beach Runner Vegan 0 09-01-2006 11:28 AM
Wrong ..... Kate General Cooking 11 23-07-2005 12:47 AM
Sorry--wrong NG Janet Wilder Diabetic 1 18-03-2004 04:48 AM

All times are GMT +1. The time now is 11:40 AM.

Powered by vBulletin® Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.
Copyright ©2004-2021
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017