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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Andy wrote:
> Frozen pizza? > > Your favorite, If you have one? > > I'm a fan of TJ's pizza Margherita. > > You? I absolutely hate every frozen pizza I've ever tried. Although many years ago when was living in So. Calif. I used to buy a great frozen french bread pizza. Can't remember the brand (it was *not* Stouffer's - it was about 100 times better!!!!). But every other frozen pizza I've tried has this awful "frozen pizza flavor". I swear they must add this "flavoring" to all frozen pizzas. I'm not sure how to describe it but it's sort of a combination of some sort of "artificial flavor" with some sort of "essence of freezer burn" with who knows what else. No matter what brand or what is on the pizza they all taste exactly alike and they don't taste anything like a real, fresh pizza. I actually find that odd because I've eaten other sorts of frozen meals and stuff and most of them taste more or less similar to their non-frozen but very *not* homemade brethren. Although there are some other frozen foods, once in a while that have an odd flavor that is similar to "frozen pizza flavor". My best guess is that it is due to some sort of additive that they use preserve the quality under the adverse conditions of freezing. However, whenever I happen to have leftover homemade or other fresh pizza and I wrap it up and throw it in the freezer and then thaw and reheat months later it tastes just fine and just as good as new. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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