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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On 8/25/2014 9:31 PM, Dr. Mariotus P. Stangbetzner, Ph.D., Lo.L. wrote:
> Sqwertz > wrote: > >> for $1 more a Red Baron or Tombstone. >> > > I've always questioned the marketing wisdom of naming a food product > Tombstone. Beats where KCQ ends up, year after year.. http://www.nationalbbqrankings.com/ranking/team/4202 Chicken Contests Contests since 14/Jun/2008 Current rank: 2747th (Updated: 25/Feb/2013) |
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