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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
Kajikit > wrote: > There was an article in the NY Times today about the subject... sure > we've all got kitchens FULL of stuff, but what's the most important > and versatile? Bigass(TM) Demeyere 10-quart kettle with bail handle and helper handle My wood spoons!! My Trudeau spatulas Braun Multi-mix (stick blender, chopper, mixer) 4-quart ss saucepan 3-quart All-Clad saute pan 2-quart Pyrex mixing pitcher Birds beak paring knife 8" Henckels chefs knife 8" (?) cast iron skillet 10" non-stick skillet -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - good news 4-6-2009 "What you say about someone else says more about you than it does about the other person." |
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