On Wed, 13 May 2009 23:36:30 -0500, Melba's Jammin' wrote:

> In article >,
> Kajikit > wrote:
>
>> There was an article in the NY Times today about the subject... sure
>> we've all got kitchens FULL of stuff, but what's the most important
>> and versatile?
>
> Bigass(TM) Demeyere 10-quart kettle with bail handle and helper handle
> My wood spoons!!
> My Trudeau spatulas
> Braun Multi-mix (stick blender, chopper, mixer)
> 4-quart ss saucepan
> 3-quart All-Clad saute pan
> 2-quart Pyrex mixing pitcher
> Birds beak paring knife
> 8" Henckels chefs knife
> 8" (?) cast iron skillet
> 10" non-stick skillet

but what are you going to cut on?

your pal,
blake