In article >,
Becca > wrote:

> > Thanks for this Becca! I don't make chili very often because I'm not
> > sure of the spice proportions.
> >
>
> Let me know how you like them. These beans freeze well, I have a few
> containers in my freezer right now.
>
>
> Becca

I will, I've got it stored and plenty of Black Soy Beans (the only true
low carb bean) in the bottom of the 'frige for next time I make Chili.
:-)

I bought some dry from Eden Foods some time back and split the 25lb.
order with a co-worker that was also Atkins dieting at the time.


Soaked for a good 24 hours (with rinses), Black Soy Beans cook up
similar to Pintos.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.