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Cinco De Mayo
felicidades en esta dia de borracho.
:-) DimitriO |
Cinco De Mayo
On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" >
wrote: >felicidades en esta dia de borracho. > >:-) > >DimitriO déjelos comer la torta |
Cinco De Mayo
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Cinco De Mayo
On Tue, 05 May 2009 09:27:00 -0500, Kathleen
> wrote: wrote: > >> On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" > >> wrote: >> >> >>>felicidades en esta dia de borracho. >>> >>>:-) >>> >>>DimitriO >> >> >> >> déjelos comer la torta > >No quiero la torta. Trajame los camerones! Entonces coma los molletes |
Cinco De Mayo
On May 5, 6:35 am, "Dimitri" > wrote:
> felicidades en esta dia de borracho. > We need extra cerveza today after last night's Lakers debacle. Probably will be Pacifico, maybe Bohemia. I'm on my way to the Mexican market to pick up their marinated carne asada for the grill for tacos. I'm thinking of making the oddball rice our amigos used to make when they lived on a beach in Baja: sweat some white onion in oil in the rice pot, add the rice and stir it around to coat with oil, add a small drained can of Veg-All, chicken broth (and tomato juice optional), cover, simmer till done. It's not something I recommend, just one of those "family history" kind of things. Not quite comfort food, but reminiscent of good times...... For those who are curious, Veg-All is a canned mixed vegetables product that has been around for decades. Not distinguished in any way but people with limited refrigerator/freezer space find it handy. -aem |
Cinco De Mayo
Kathleen wrote:
> wrote: > >> On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" > >> wrote: >> >> >>> felicidades en esta dia de borracho. >>> >>> :-) >>> >>> DimitriO >> >> >> >> déjelos comer la torta > > No quiero la torta. Trajame los camerones! > Frijoles 2 lb pinto beans, uncooked 1 gallon cold water for soaking beans 3/4 lb bacon slices chopped in 1" squares 1/2 cup finely-chopped fresh garlic, plus 1 tbsp 4 tbsp finely-chopped cilantro, plus 1 tbsp 1 large onion, chopped 1 tbsp cumin 1-2 tbsp chili powder 1/2 gallon cold water for cooking beans 1 1/2 tbsp salt 2 cup chopped Roma tomatoes Soak beans in 1 gallon cold water for 8 hours or overnight. Drain when ready to cook. In a 2-gallon heavy pot, cook the bacon pieces until well done. Do not under cook the bacon. Add 1/2 cup chopped garlic, 3 tablespoon cilantro, and chopped onions to hot bacon. Cook until onions are transparent. When onions are ready, add beans, cumin, and chili powder. Stir and add 1/2 gallon cold water. Turn heat to medium-low. Add salt and stir. Cook beans slowly until fork tender (approximately 1 hour). Stir occasionally to avoid burning. Add tomatoes, remaining garlic and cilantro, then serve. Becca |
Cinco De Mayo
On Tue, 05 May 2009 15:30:26 -0500, Becca > wrote:
>Kathleen wrote: >> wrote: >> >>> On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" > >>> wrote: >>> >>> >>>> felicidades en esta dia de borracho. >>>> >>>> :-) >>>> >>>> DimitriO >>> >>> >>> >>> déjelos comer la torta >> >> No quiero la torta. Trajame los camerones! >> > > exactually what I'm making as I type...and the house smells wonderful ;) > Frijoles > > 2 lb pinto beans, uncooked > 1 gallon cold water for soaking beans > 3/4 lb bacon slices chopped in 1" squares > 1/2 cup finely-chopped fresh garlic, plus 1 tbsp > 4 tbsp finely-chopped cilantro, plus 1 tbsp > 1 large onion, chopped > 1 tbsp cumin > 1-2 tbsp chili powder > 1/2 gallon cold water for cooking beans > 1 1/2 tbsp salt > 2 cup chopped Roma tomatoes > >Soak beans in 1 gallon cold water for 8 hours or overnight. Drain when >ready to cook. > >In a 2-gallon heavy pot, cook the bacon pieces until well done. Do not >under cook the bacon. Add 1/2 cup chopped garlic, 3 tablespoon >cilantro, and chopped onions to hot bacon. Cook until onions are >transparent. > >When onions are ready, add beans, cumin, and chili powder. Stir and add >1/2 gallon cold water. Turn heat to medium-low. Add salt and stir. Cook >beans slowly until fork tender (approximately 1 hour). Stir occasionally >to avoid burning. > >Add tomatoes, remaining garlic and cilantro, then serve. > > >Becca |
Cinco De Mayo
> wrote in message ... > On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" > > wrote: > >>felicidades en esta dia de borracho. >> >>:-) >> >>DimitriO > > > déjelos comer la torta Una Torta Compuesta del calle ... Mmmmmmm. Dimitri |
Cinco De Mayo
"Kathleen" > wrote in message ... > wrote: > >> On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" > >> wrote: >> >> >>>felicidades en esta dia de borracho. >>> >>>:-) >>> >>>DimitriO >> >> >> >> déjelos comer la torta > > No quiero la torta. Trajame los camerones! O un ceviche de mariscos y camariones. :-) Dimitri |
Cinco De Mayo
In article >,
Becca > wrote: > Frijoles > > 2 lb pinto beans, uncooked > 1 gallon cold water for soaking beans > 3/4 lb bacon slices chopped in 1" squares > 1/2 cup finely-chopped fresh garlic, plus 1 tbsp > 4 tbsp finely-chopped cilantro, plus 1 tbsp > 1 large onion, chopped > 1 tbsp cumin > 1-2 tbsp chili powder > 1/2 gallon cold water for cooking beans > 1 1/2 tbsp salt > 2 cup chopped Roma tomatoes > > Soak beans in 1 gallon cold water for 8 hours or overnight. Drain when > ready to cook. > > In a 2-gallon heavy pot, cook the bacon pieces until well done. Do not > under cook the bacon. Add 1/2 cup chopped garlic, 3 tablespoon > cilantro, and chopped onions to hot bacon. Cook until onions are > transparent. > > When onions are ready, add beans, cumin, and chili powder. Stir and add > 1/2 gallon cold water. Turn heat to medium-low. Add salt and stir. Cook > beans slowly until fork tender (approximately 1 hour). Stir occasionally > to avoid burning. > > Add tomatoes, remaining garlic and cilantro, then serve. > > > Becca Thanks for this Becca! I don't make chili very often because I'm not sure of the spice proportions. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. |
Cinco De Mayo
On Tue, 5 May 2009 14:37:48 -0700, "Dimitri" >
wrote: > > wrote in message .. . >> On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" > >> wrote: >> >>>felicidades en esta dia de borracho. >>> >>>:-) >>> >>>DimitriO >> >> >> déjelos comer la torta > >Una Torta Compuesta del calle ... > >Mmmmmmm. > >Dimitri I' d mucho perfer un pastel de queso del amaretto MMmmmmmm |
Cinco De Mayo
On Tue, 5 May 2009 14:39:03 -0700, "Dimitri" >
wrote: > >"Kathleen" > wrote in message ... >> wrote: >> >>> On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" > >>> wrote: >>> >>> >>>>felicidades en esta dia de borracho. >>>> >>>>:-) >>>> >>>>DimitriO >>> >>> >>> >>> déjelos comer la torta >> >> No quiero la torta. Trajame los camerones! > >O un ceviche de mariscos y camariones. > >:-) > >Dimitri > I' d mucho perfer una sopa de mariscos de la langosta |
Cinco De Mayo
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Cinco De Mayo
"Dimitri" > wrote in message ... > felicidades en esta dia de borracho. > > :-) > > DimitriO Too risky to celebrate. You can get Mexican Swine Flu if you do. |
Cinco De Mayo
Omelet wrote:
> In article >, > Becca > wrote: > > >> Frijoles >> >> 2 lb pinto beans, uncooked >> 1 gallon cold water for soaking beans >> 3/4 lb bacon slices chopped in 1" squares >> 1/2 cup finely-chopped fresh garlic, plus 1 tbsp >> 4 tbsp finely-chopped cilantro, plus 1 tbsp >> 1 large onion, chopped >> 1 tbsp cumin >> 1-2 tbsp chili powder >> 1/2 gallon cold water for cooking beans >> 1 1/2 tbsp salt >> 2 cup chopped Roma tomatoes >> >> Soak beans in 1 gallon cold water for 8 hours or overnight. Drain when >> ready to cook. >> >> In a 2-gallon heavy pot, cook the bacon pieces until well done. Do not >> under cook the bacon. Add 1/2 cup chopped garlic, 3 tablespoon >> cilantro, and chopped onions to hot bacon. Cook until onions are >> transparent. >> >> When onions are ready, add beans, cumin, and chili powder. Stir and add >> 1/2 gallon cold water. Turn heat to medium-low. Add salt and stir. Cook >> beans slowly until fork tender (approximately 1 hour). Stir occasionally >> to avoid burning. >> >> Add tomatoes, remaining garlic and cilantro, then serve. >> >> >> Becca >> > > Thanks for this Becca! I don't make chili very often because I'm not > sure of the spice proportions. > Let me know how you like them. These beans freeze well, I have a few containers in my freezer right now. Becca |
Cinco De Mayo
In article >,
Becca > wrote: > > Thanks for this Becca! I don't make chili very often because I'm not > > sure of the spice proportions. > > > > Let me know how you like them. These beans freeze well, I have a few > containers in my freezer right now. > > > Becca I will, I've got it stored and plenty of Black Soy Beans (the only true low carb bean) in the bottom of the 'frige for next time I make Chili. :-) I bought some dry from Eden Foods some time back and split the 25lb. order with a co-worker that was also Atkins dieting at the time. Soaked for a good 24 hours (with rinses), Black Soy Beans cook up similar to Pintos. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. |
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