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One look, and I was in Heaven
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One look, and I was in Heaven
Becca wrote:
> After looking at this website, I am starving. :-P > > > http://thisiswhyyourefat.com/ > > > Becca Happily, none of those things appeal to me. BUT, before my eyes focussed, I thought the first pic was of strawberry shortcake--and that DOES appeal to me. Oh, and it was you who mentioned strawberries for breakfast. I am just waiting for our local ones to be ready. Seems to me, I have to wait until June. -- Jean B. |
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One look, and I was in Heaven
Becca wrote:
> After looking at this website, I am starving. :-P > > > http://thisiswhyyourefat.com/ They contacted Carin (my ex-wife) and asked her to let them put Baconhenge, her creation, into the book: http://www.theanticraft.com/archive/...baconhenge.htm Serene -- 42 Magazine, celebrating life with meaning. Inaugural issue is here! http://42magazine.com "But here's a handy hint: if your fabulous theory for ending war and all other human conflict will not survive an online argument with humourless feminists who are not afraid to throw rape around as an example, your theory needs work." -- Aqua, alt.polyamory |
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One look, and I was in Heaven
Becca said...
> After looking at this website, I am starving. :-P > > > http://thisiswhyyourefat.com/ > > > Becca I'd try a Bacone! Andy |
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One look, and I was in Heaven
In article >,
Becca > wrote: > After looking at this website, I am starving. :-P > > > http://thisiswhyyourefat.com/ > > > Becca I'm still looking, but damn some of that stuff is creative! :-) And a few items are actually low carb... I'm going back to look some more. I left off at the bacon cinnamon roll, which is NOT low carb. <g> The bacon and egg "cones" would make a good party item. Thanks for posting that. How fun! -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. |
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One look, and I was in Heaven
In article >,
Becca > wrote: > After looking at this website, I am starving. :-P > > > http://thisiswhyyourefat.com/ > > > Becca Ok, this has been my favorite so far: Breakfast Cake Two layers of egg, sausage, bacon, cheese quiche with country gravy in between, topped with gravy icing garnished with bacon bits. Only problem is, country gravy is generally made with flour. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. |
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One look, and I was in Heaven
In article >,
Serene Vannoy > wrote: > They contacted Carin (my ex-wife) and asked her to let them put > Baconhenge, her creation, into the book: > > http://www.theanticraft.com/archive/...baconhenge.htm > > Serene What a fun website! -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. |
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One look, and I was in Heaven
Jean B. wrote:
> Becca wrote: > > After looking at this website, I am starving. :-P > > > > > > http://thisiswhyyourefat.com/ > Happily, none of those things appeal to me. BUT, before my eyes > focussed, I thought the first pic was of strawberry shortcake--and > that DOES appeal to me. We're getting close to strawberry time in St. Louis. I suspect I'll be making shortcake for the Memorial Day Fambly Extravaganza as usual. Brian -- Day 85 of the "no grouchy usenet posts" project |
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One look, and I was in Heaven
Andy wrote:
> Becca said... > > >> After looking at this website, I am starving. :-P >> >> >> http://thisiswhyyourefat.com/ >> >> >> Becca >> > > > I'd try a Bacone! > > Andy > The Bacone looked good, and so did the Carne Asada Fries. It was just french fries with some protein added. Becca |
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One look, and I was in Heaven
Omelet wrote:
> In article >, > Serene Vannoy > wrote: > > >> They contacted Carin (my ex-wife) and asked her to let them put >> Baconhenge, her creation, into the book: >> >> http://www.theanticraft.com/archive/...baconhenge.htm >> >> Serene >> > > What a fun website! > After dinner I will look at more photos. I have mixed feelings about it; half of the photos made me sick, the other half made me hungry. lol Becca |
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One look, and I was in Heaven
Default User wrote:
> We're getting close to strawberry time in St. Louis. I suspect I'll be > making shortcake for the Memorial Day Fambly Extravaganza as usual. > > Brian > I made the mistake of making strawberry pie for Easter this year. I need to remind myself that I should be making that during our short strawberry season. Sooo, dare I ask... biscuits or cake? -- Jean B. |
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One look, and I was in Heaven
Jean B. wrote:
> Default User wrote: > >> We're getting close to strawberry time in St. Louis. I suspect I'll be >> making shortcake for the Memorial Day Fambly Extravaganza as usual. >> >> Brian >> > I made the mistake of making strawberry pie for Easter this year. I > need to remind myself that I should be making that during our short > strawberry season. > > Sooo, dare I ask... biscuits or cake? > I'll vote for biscuits even though I was raised in a traditional sponge cake part of the country -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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One look, and I was in Heaven
Janet Wilder wrote:
> Jean B. wrote: >> Default User wrote: >> >>> We're getting close to strawberry time in St. Louis. I suspect I'll be >>> making shortcake for the Memorial Day Fambly Extravaganza as usual. >>> >>> Brian >>> >> I made the mistake of making strawberry pie for Easter this year. I >> need to remind myself that I should be making that during our short >> strawberry season. >> >> Sooo, dare I ask... biscuits or cake? >> > > I'll vote for biscuits even though I was raised in a traditional sponge > cake part of the country > One vote on the correct side. :-) -- Jean B. |
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One look, and I was in Heaven
On Tue, 28 Apr 2009 20:31:20 -0400, "Jean B." > wrote:
>> I'll vote for biscuits even though I was raised in a traditional sponge >> cake part of the country >One vote on the correct side. :-) Nothing could replace Momma's and Grandmomma's biscuits for Strawberry Shortcake. Yes....they were made with lard. They taught me well.........sponge cake is what lazy people bought at the market and tried to make us believe it would be good. They missed the boat....and probably tried to pawn off Cool Whip as something we should like. |
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One look, and I was in Heaven
Mr. Bill wrote:
> On Tue, 28 Apr 2009 20:31:20 -0400, "Jean B." > wrote: > >>> I'll vote for biscuits even though I was raised in a traditional sponge >>> cake part of the country > >> One vote on the correct side. :-) > > > Nothing could replace Momma's and Grandmomma's biscuits for Strawberry > Shortcake. Yes....they were made with lard. > > They taught me well.........sponge cake is what lazy people bought at > the market and tried to make us believe it would be good. They > missed the boat....and probably tried to pawn off Cool Whip as > something we should like. > Oh my! Thanks for the comment about the lard. I am going to have to look into that now that I have a source for it. -- Jean B. |
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One look, and I was in Heaven
On Tue, 28 Apr 2009 20:40:19 -0400, "Jean B." > wrote:
>Oh my! Thanks for the comment about the lard. I am going to have >to look into that now that I have a source for it. We don't have them every week...but a lard pie crust is something that will bring back memories of how things used to taste.....and the flakiness will amaze your grandkids. |
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One look, and I was in Heaven
Mr. Bill wrote:
> > Nothing could replace Momma's and Grandmomma's biscuits for Strawberry > Shortcake. Yes....they were made with lard. > > They taught me well.........sponge cake is what lazy people bought at > the market and tried to make us believe it would be good. They > missed the boat....and probably tried to pawn off Cool Whip as > something we should like. My wife makes the biscuits with butter, and serves them with whipped cream. |
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One look, and I was in Heaven
Dave Smith wrote:
> > My wife makes the biscuits with butter, and serves them with whipped cream. > So do I. I freeze the butter then grate it on a box grater so it is in cold little bits. It makes a really nice biscuit and pie crust. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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One look, and I was in Heaven
On Tue, 28 Apr 2009 21:00:24 -0400, Dave Smith
> wrote: >serves them with whipped cream. Living and eating well is life's best revenge. |
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One look, and I was in Heaven
In article >,
Becca > wrote: > Omelet wrote: > > In article >, > > Serene Vannoy > wrote: > > > > > >> They contacted Carin (my ex-wife) and asked her to let them put > >> Baconhenge, her creation, into the book: > >> > >> http://www.theanticraft.com/archive/...baconhenge.htm > >> > >> Serene > >> > > > > What a fun website! > > > > > After dinner I will look at more photos. I have mixed feelings about > it; half of the photos made me sick, the other half made me hungry. lol > > > Becca I know exactly what you mean. <g> -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. |
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One look, and I was in Heaven
On Tue, 28 Apr 2009 15:27:33 -0500, Becca > wrote:
>After looking at this website, I am starving. :-P > > >http://thisiswhyyourefat.com/ > > OMG... I lost my appetite just looking at it! I went through three pages of photos and none of them sounded familiar except the "hamburger" cake which is just a cake decorated to look like a hamburger, but the one they showed was amateurish and ugly. -- I love cooking with wine. Sometimes I even put it in the food. |
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One look, and I was in Heaven
Janet Wilder wrote:
> Dave Smith wrote: > >> >> My wife makes the biscuits with butter, and serves them with whipped >> cream. >> > > So do I. I freeze the butter then grate it on a box grater so it is in > cold little bits. It makes a really nice biscuit and pie crust. > > I use butter but am intrigued with the lard. I really like your idea of grating the butter!!!! -- Jean B. |
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One look, and I was in Heaven
"Becca" > wrote in message ... > After looking at this website, I am starving. :-P > > > http://thisiswhyyourefat.com/ > > > Becca you rat Dimitri |
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One look, and I was in Heaven
Janet Wilder wrote:
> Dave Smith wrote: > >> >> My wife makes the biscuits with butter, and serves them with whipped >> cream. >> > > So do I. I freeze the butter then grate it on a box grater so it is in > cold little bits. It makes a really nice biscuit and pie crust. That is a great idea for making pie crusts, thanks for mentioning that. I have used grated butter when I made scones, for the topping on coffee cakes, and when making oven-baked French toast. I spray the grater with Pam and I am careful not to soften the butter with my hands. If I need a lot of butter, I will use a chilled bowl or plate, then I refrigerate the butter until needed. I tried to use cold, refrigerated butter, but that did not work. Becca |
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One look, and I was in Heaven
Dimitri wrote:
> > "Becca" > wrote in message > ... >> After looking at this website, I am starving. :-P >> >> >> http://thisiswhyyourefat.com/ >> >> >> Becca > > you rat > > Dimitri :-P Becca |
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One look, and I was in Heaven
Jean B. wrote:
> Default User wrote: > > > We're getting close to strawberry time in St. Louis. I suspect I'll > > be making shortcake for the Memorial Day Fambly Extravaganza as > > usual. > > > > Brian > > > I made the mistake of making strawberry pie for Easter this year. I > need to remind myself that I should be making that during our short > strawberry season. > > Sooo, dare I ask... biscuits or cake? I make large shortcakes from buttermilk biscuit dough in round cake pans, then cut wedges to order for serving. Brian -- Day 86 of the "no grouchy usenet posts" project |
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One look, and I was in Heaven
On Apr 28, 1:27*pm, Becca > wrote:
> After looking at this website, I am starving. * :-P > > http://thisiswhyyourefat.com/ > After looking at this website I am revolted. It is most aptly named, though. -aem |
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One look, and I was in Heaven
On Apr 28, 6:15*pm, Janet Wilder > wrote:
> Dave Smith wrote: > > > My wife makes the biscuits with butter, and serves them with whipped cream. > > So do I. I freeze the butter then grate it on a box grater so it is in > cold little bits. It makes a really nice biscuit and pie crust. > > -- > Janet Wilder > Way-the-heck-south Texas > Spelling doesn't count. *Cooking does. Smart gal- I use a salad shooter for that! |
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One look, and I was in Heaven
Default User wrote:
> Jean B. wrote: > >> Default User wrote: >> >>> We're getting close to strawberry time in St. Louis. I suspect I'll >>> be making shortcake for the Memorial Day Fambly Extravaganza as >>> usual. >>> >>> Brian >>> >> I made the mistake of making strawberry pie for Easter this year. I >> need to remind myself that I should be making that during our short >> strawberry season. >> >> Sooo, dare I ask... biscuits or cake? > > I make large shortcakes from buttermilk biscuit dough in round cake > pans, then cut wedges to order for serving. > > > > Brian > At least it's not cake. You remind me that many years ago, I made massive biscuits, but not in a pan. -- Jean B. |
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One look, and I was in Heaven
On Tue, 28 Apr 2009 13:36:30 -0700, Serene Vannoy
> wrote: >Becca wrote: >> After looking at this website, I am starving. :-P >> >> >> http://thisiswhyyourefat.com/ > >They contacted Carin (my ex-wife) and asked her to let them put >Baconhenge, her creation, into the book: > >http://www.theanticraft.com/archive/...baconhenge.htm > Is the bacon lampshade in that book? I love got a chuckle out of that one. -- I love cooking with wine. Sometimes I even put it in the food. |
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One look, and I was in Heaven
On Wed, 29 Apr 2009 09:15:23 -0700 (PDT), wrote:
>On Apr 28, 1:27*pm, Becca > wrote: >> After looking at this website, I am starving. * :-P >> >> http://thisiswhyyourefat.com/ >> >After looking at this website I am revolted. It is most aptly named, >though. -aem > Do you know anyone who eats that kind of stuff? -- I love cooking with wine. Sometimes I even put it in the food. |
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One look, and I was in Heaven
On Apr 29, 6:27*pm, sf > wrote:
> On Wed, 29 Apr 2009 09:15:23 -0700 (PDT), wrote: > >On Apr 28, 1:27*pm, Becca > wrote: > >> After looking at this website, I am starving. * :-P > > >>http://thisiswhyyourefat.com/ > > >After looking at this website I am revolted. *It is most aptly named, > >though. * *-aem > > Do you know anyone who eats that kind of stuff? > No, do you? Not even when I had the huge appetite and fast metabolism of youth. I assumed this thread was a joke when it started but then some of the responses seemed approving, as though they were interested in these mammoth conglomerations of fat. That's what prompted me to respond. Probably shouldn't have. I eat things that other people don't like; if people want to eat this kind of thing, okay. -aem |
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One look, and I was in Heaven
On Thu, 30 Apr 2009 21:45:58 -0700, sf > fired up
random neurons and synapses to opine: > >On Apr 28, 1:27*pm, Becca > wrote: > >> After looking at this website, I am starving. * :-P > > >>http://thisiswhyyourefat.com/ I'm late to the thread, but looked at the link. I'll be queasy for days. Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." - Duncan Hines To reply, replace "meatloaf" with "cox" |
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