Dave Smith wrote:

> I am sitting back and relaxing a bit before I have to go out and grill
> some loin lamb chops on the grill.My wife is preparing a Greek salad and
> some broccoli and pretty soon I have to go out and light the gas grill and
> do the chops. I have a bottle of Baco Noir open, and for dessert I have a
> rhubarb pie that I made with fruit freshly picked from my rhubarb patch.
> There is some freshly made vanilla ice cream, or maybe some whipped cream.

This is the first time I'd heard of Baco Noir, so I had to check it out
online. Wikipedia says it's acidic but not tannic, which to me sounds like
it would be an excellent match for the lamb chops. I hope you enjoy your
dinner!

Bob