"Kajikit" > wrote in message
...
> Just curious... when you turn our Maytag electric oven on it defaults
> to 350F and my usual cooking range is 300 (for spareribs/slow
> braises), 350 (cookies, cake), 400 (roast chicken) and 450 (pizza).
> But last night I turned the thermostat down as far as it could go to
> warm the oven for my yoghurt-making, and it goes all the way down to
> 170F! And being a self-cleaning oven, at the other end of the spectrum
> it goes all the way up to a blazing 550F! I'm impressed... So what
> can your oven do?


Stay around 80 to 85 degrees for proofing dough simply by leaving the light
on.
:-)

Well most ovens will do the same.

Dimitri