The following recipe ask for moderate oven setting. Can anyone advise me on
the temperature for moderate oven?

Thanks in advance,
Sue



Buter Tart Squares

a.. 1/2 cup shortening, softened
b.. 1/3 cup brown sugar, packed
c.. 1 1/4 cup flour (white or whole wheat)
Instructions
Crumble all ingredients together in a bowl. Press into an ungreased 9" pan.
Bake in moderate oven for 15 minutes or until browned. Cool a bit before
adding the next layer.
Second Layer Ingredients

a.. 2 eggs
b.. 1 cup brown sugar, packed
c.. 1 tsp. flour
d.. 1/2 tsp. baking powder
e.. 1/4 tsp. salt
f.. 1/4 cup shortening, melted
g.. 1 tsp. vanilla
h.. 1 1/2 cup raisins
i.. 1/2 cup chopped nuts (I like pecans)
Mix eggs and sugar with spoon. Add the remaining ingredients. Stir well.
Spread over bottom layer. Bake in a mioderate oven for about 20 minutes or
until lightly browned. Allow to cool completely. Cuts into 36 squares.