BTW, breakfast

Pesto mixed into Bumble Bee solid white albacore tuna on kavli crispbreads,
topped with droppings of "NEW YORK CITY???" chunky mild salsa and a tall
glass of fat-free milk.

Eat what you will.

What will you eat?

Andy
--
Eat first, talk later.

Andy wrote:
> BTW, breakfast
>
> Pesto mixed into Bumble Bee solid white albacore tuna on kavli crispbreads,
> topped with droppings of "NEW YORK CITY???" chunky mild salsa and a tall
> glass of fat-free milk.
>
> Eat what you will.
>
> What will you eat?
>
> Andy
>

Never tried pesto in tuna before, and for breakfast? You 'bee' crazy!
I like that in people.


Today we are having biscuits, ham and eggs. He has a dentist
appointment this morning, so he is pouting like a 4-yr old. lol


Becca

Becca said...

> Andy wrote:
>> BTW, breakfast
>>
>> Pesto mixed into Bumble Bee solid white albacore tuna on kavli
>> crispbreads, topped with droppings of "NEW YORK CITY???" chunky mild
>> salsa and a tall glass of fat-free milk.
>>
>> Eat what you will.
>>
>> What will you eat?
>>
>> Andy
>>
>
> Never tried pesto in tuna before, and for breakfast? You 'bee' crazy!
> I like that in people.
>
>
> Today we are having biscuits, ham and eggs. He has a dentist
> appointment this morning, so he is pouting like a 4-yr old. lol
>
>
> Becca


Mornin' Becca!

<Grins>

I'm typical for your average 6'3', 190lbs Andy.

YOU WANNA SEE POUT???

((

))

[waving]

Best,

Andy




--
Eat first, talk later.

Andy wrote:
> Becca said...
>
>
>> Never tried pesto in tuna before, and for breakfast? You 'bee' crazy!
>> I like that in people.
>>
>>
>> Today we are having biscuits, ham and eggs. He has a dentist
>> appointment this morning, so he is pouting like a 4-yr old. lol
>>
>>
>> Becca
>>
>
>
> Mornin' Becca!
>
> <Grins>
>
> I'm typical for your average 6'3', 190lbs Andy.
>
> YOU WANNA SEE POUT???
>
> ((
>
> ))
>
> [waving]
>
> Best,
>
> Andy

Yep, that is some pout. lol

<waving back>


Becca

Ob Food:

Dutch Baby Pancakes

4 eggs
1/3 cup butter
1 cup milk
1 cup flour
1/2 teaspoon vanilla extract
Dash of salt

Preheat oven to 425 degrees.

Put the butter in a large cast iron skillet and place in the oven to
melt the butter and to heat the pan.

Put eggs into a blender and mix on high for 1 minute (I use a stick
blender). Add the remaining ingredients and blend for one more minute.

Remove the hot skillet from the oven and pour the batter into the hot,
melted butter. Bake at 425 for 20 minutes, until puffy and golden
brown. If there is any melted butter on top, swirl the pan to
distribute the butter all over the pancake.

Dust with powdered sugar and serve with lemon wedges. Honey or syrup is
good, too.

Becca wrote:
> Andy wrote:
>> BTW, breakfast
>>
>> Pesto mixed into Bumble Bee solid white albacore tuna on kavli
>> crispbreads, topped with droppings of "NEW YORK CITY???" chunky mild
>> salsa and a tall glass of fat-free milk.
>>
>> Eat what you will.
>>
>> What will you eat?
>>
>> Andy
>>
>
> Never tried pesto in tuna before, and for breakfast? You 'bee' crazy!
> I like that in people.
>
> Today we are having biscuits, ham and eggs. He has a dentist
> appointment this morning, so he is pouting like a 4-yr old. lol
>
>
> Becca

I see we are being bad together.

--
Jean B.

Jean B. wrote:
> Becca wrote:
>> Andy wrote:
>>> BTW, breakfast
>>>
>>> Pesto mixed into Bumble Bee solid white albacore tuna on kavli
>>> crispbreads, topped with droppings of "NEW YORK CITY???" chunky mild
>>> salsa and a tall glass of fat-free milk.
>>>
>>> Eat what you will.
>>>
>>> What will you eat?
>>>
>>> Andy
>>>
>>
>> Never tried pesto in tuna before, and for breakfast? You 'bee'
>> crazy! I like that in people.
>>
>> Today we are having biscuits, ham and eggs. He has a dentist
>> appointment this morning, so he is pouting like a 4-yr old. lol
>>
>>
>> Becca
>
> I see we are being bad together.
>

Right after Easter I was going to behave myself. I am waiting for the
right time to start being good.


Becca

Becca wrote:
> Jean B. wrote:
>> Becca wrote:
>>> Andy wrote:
>>>> BTW, breakfast
>>>>
>>>> Pesto mixed into Bumble Bee solid white albacore tuna on kavli
>>>> crispbreads, topped with droppings of "NEW YORK CITY???" chunky mild
>>>> salsa and a tall glass of fat-free milk.
>>>>
>>>> Eat what you will.
>>>>
>>>> What will you eat?
>>>>
>>>> Andy
>>>>
>>>
>>> Never tried pesto in tuna before, and for breakfast? You 'bee'
>>> crazy! I like that in people.
>>>
>>> Today we are having biscuits, ham and eggs. He has a dentist
>>> appointment this morning, so he is pouting like a 4-yr old. lol
>>>
>>>
>>> Becca
>>
>> I see we are being bad together.
>>
>
> Right after Easter I was going to behave myself. I am waiting for the
> right time to start being good.
>
>
> Becca

My excuse is stress. :-(

--
Jean B.

On 2009-04-17, Andy > wrote:
>
> Pesto mixed into Bumble Bee solid white albacore tuna on kavli crispbreads,
> topped with droppings of "NEW YORK CITY???".......

pigeon crap?

nb

On Apr 17, 8:17*am, notbob > wrote:
> On 2009-04-17, Andy > wrote:
>
>
>
> > Pesto mixed into Bumble Bee solid white albacore tuna on kavli crispbreads,
> > topped with droppings of "NEW YORK CITY???".......
>
> pigeon crap?

I think he means some off brand (non-Pace) salsa. Andy's breakfast
posts are a good diet aid.
See: http://www.youtube.com/watch?v=mSxnieYctVM
>
> nb

--Bryan, aka Bobo Bonobo http://www.TheBonobos.com

Bobo Bonobo® wrote:

> Andy's breakfast posts are a good diet aid.

Anything you supposedly cook - any time of day - is a good diet aid.
People who suffer from Bulimia probably would love you or do love you
through your helping inducing vomiting whether they eat your drivel or not.

me

On Apr 17, 5:09*am, Andy > wrote:
> BTW, breakfast
>
> Pesto mixed into Bumble Bee solid white albacore tuna on kavli crispbreads,
> topped with droppings of "NEW YORK CITY???" chunky mild salsa and a tall
> glass of fat-free milk.
>
> Eat what you will.
>
> What will you eat?

Post Passover Pigout:
2 chocolate covered gingerbread pretzel cookies
4 handfuls oatmeal flakes cereal
large sugar cookie
tea with skim milk

This will not go on.

maxine in ri

Andy wrote:
> BTW, breakfast
>
> Pesto mixed into Bumble Bee solid white albacore tuna on kavli crispbreads,
> topped with droppings of "NEW YORK CITY???" chunky mild salsa and a tall
> glass of fat-free milk.
>
> Eat what you will.
>
> What will you eat?
>
> Andy

Pesto and salsa? That sounds... odd. BTW, I have used pesto in
a salade Nicoise-type creation and rather like that.

My brekky... A Chinese custard bun, and the 3 usual
you-know-whats. Yeah, yeah. I am very bad.

--
Jean B.

In article >, Andy > wrote:

> BTW, breakfast
>
> Pesto mixed into Bumble Bee solid white albacore tuna on kavli crispbreads,
> topped with droppings of "NEW YORK CITY???" chunky mild salsa and a tall
> glass of fat-free milk.
>
> Eat what you will.
>
> What will you eat?
>
> Andy

Approx. 4 oz. grilled sweetbreads, one small grilled Tatuma squash and
two steamed broccoli flowerets,

(pic here):

http://i42.tinypic.com/261cn5c.jpg

and a vodka martini.

;-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

Omelet wrote:
> In article >, Andy > wrote:
>
>
>> BTW, breakfast
>>
>> Pesto mixed into Bumble Bee solid white albacore tuna on kavli crispbreads,
>> topped with droppings of "NEW YORK CITY???" chunky mild salsa and a tall
>> glass of fat-free milk.
>>
>> Eat what you will.
>>
>> What will you eat?
>>
>> Andy
>>
>
> Approx. 4 oz. grilled sweetbreads, one small grilled Tatuma squash and
> two steamed broccoli flowerets,
>
> (pic here):
>
> http://i42.tinypic.com/261cn5c.jpg
>
> and a vodka martini.
>
> ;-)
>


That looks wonderful. Not sure about the martini, though. lol


Becca

In article >,
Becca > wrote:

> Omelet wrote:
> > In article >, Andy > wrote:
> >
> >
> >> BTW, breakfast
> >>
> >> Pesto mixed into Bumble Bee solid white albacore tuna on kavli
> >> crispbreads,
> >> topped with droppings of "NEW YORK CITY???" chunky mild salsa and a tall
> >> glass of fat-free milk.
> >>
> >> Eat what you will.
> >>
> >> What will you eat?
> >>
> >> Andy
> >>
> >
> > Approx. 4 oz. grilled sweetbreads, one small grilled Tatuma squash and
> > two steamed broccoli flowerets,
> >
> > (pic here):
> >
> > http://i42.tinypic.com/261cn5c.jpg
> >
> > and a vodka martini.
> >
> > ;-)
> >
>
>
> That looks wonderful. Not sure about the martini, though. lol
>
>
> Becca

Cheers! <clink> ;-)

I really do like sweetbreads, and they are still reasonably priced.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

On Fri 17 Apr 2009 11:32:24a, Becca told us...

> Omelet wrote:
>> In article >, Andy > wrote:
>>
>>
>>> BTW, breakfast
>>>
>>> Pesto mixed into Bumble Bee solid white albacore tuna on kavli
>>> crispbreads, topped with droppings of "NEW YORK CITY???" chunky mild
>>> salsa and a tall glass of fat-free milk.
>>>
>>> Eat what you will.
>>>
>>> What will you eat?
>>>
>>> Andy
>>>
>>
>> Approx. 4 oz. grilled sweetbreads, one small grilled Tatuma squash and
>> two steamed broccoli flowerets,
>>
>> (pic here):
>>
>> http://i42.tinypic.com/261cn5c.jpg
>>
>> and a vodka martini.
>>
>> ;-)
>>
>
>
> That looks wonderful. Not sure about the martini, though. lol
>
>
> Becca
>

All these people be weird when it comes to breakfast.

--
Wayne Boatwright
------------------------------------------------------------------------
In Mexico we have a word for sushi: bait. ~José Simons

In article 0>,
Wayne Boatwright > wrote:

> On Fri 17 Apr 2009 11:32:24a, Becca told us...
>
> > Omelet wrote:
> >> In article >, Andy > wrote:
> >>
> >>
> >>> BTW, breakfast
> >>>
> >>> Pesto mixed into Bumble Bee solid white albacore tuna on kavli
> >>> crispbreads, topped with droppings of "NEW YORK CITY???" chunky mild
> >>> salsa and a tall glass of fat-free milk.
> >>>
> >>> Eat what you will.
> >>>
> >>> What will you eat?
> >>>
> >>> Andy
> >>>
> >>
> >> Approx. 4 oz. grilled sweetbreads, one small grilled Tatuma squash and
> >> two steamed broccoli flowerets,
> >>
> >> (pic here):
> >>
> >> http://i42.tinypic.com/261cn5c.jpg
> >>
> >> and a vodka martini.
> >>
> >> ;-)
> >>
> >
> >
> > That looks wonderful. Not sure about the martini, though. lol
> >
> >
> > Becca
> >
>
> All these people be weird when it comes to breakfast.

And that's a bad thing? ;-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

Omelet wrote:

> In article >, Andy > wrote:
>
> > BTW, breakfast
> >
> > Pesto mixed into Bumble Bee solid white albacore tuna on kavli
> > crispbreads, topped with droppings of "NEW YORK CITY???" chunky
> > mild salsa and a tall glass of fat-free milk.
> >
> > Eat what you will.
> >
> > What will you eat?
> >
> > Andy
>
> Approx. 4 oz. grilled sweetbreads, one small grilled Tatuma squash
> and two steamed broccoli flowerets,
>
> (pic here):
>
> http://i42.tinypic.com/261cn5c.jpg
>
> and a vodka martini.

And two hard-boiled eggs.




Brian


--
Day 74 of the "no grouchy usenet posts" project

In article >,
"Default User" > wrote:

> Omelet wrote:
>
> > In article >, Andy > wrote:
> >
> > > BTW, breakfast
> > >
> > > Pesto mixed into Bumble Bee solid white albacore tuna on kavli
> > > crispbreads, topped with droppings of "NEW YORK CITY???" chunky
> > > mild salsa and a tall glass of fat-free milk.
> > >
> > > Eat what you will.
> > >
> > > What will you eat?
> > >
> > > Andy
> >
> > Approx. 4 oz. grilled sweetbreads, one small grilled Tatuma squash
> > and two steamed broccoli flowerets,
> >
> > (pic here):
> >
> > http://i42.tinypic.com/261cn5c.jpg
> >
> > and a vodka martini.
>
> And two hard-boiled eggs.
>
> Brian

Nah. I gave all the Onion Skin eggs away to my Chiropractors office crew.
They were most appreciative! Mixed in some dark chocolate "Dove" easter
eggs into the basket too. :-)

They thanked me again this morning for the Easter Bunny visit when I was
on the traction table for a cervical decompression treatment.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

Omelet wrote:

> In article >,
> "Default User" > wrote:
>
> > Omelet wrote:

> > > Approx. 4 oz. grilled sweetbreads, one small grilled Tatuma squash
> > > and two steamed broccoli flowerets,

> > And two hard-boiled eggs.
> >
> > Brian
>
> Nah. I gave all the Onion Skin eggs away to my Chiropractors office
> crew. They were most appreciative! Mixed in some dark chocolate
> "Dove" easter eggs into the basket too. :-)

<http://en.wikipedia.org/wiki/Night_at_the_Opera#Selected_scenes>



Brian

--
Day 74 of the "no grouchy usenet posts" project

In article >,
"Default User" > wrote:

> Omelet wrote:
>
> > In article >,
> > "Default User" > wrote:
> >
> > > Omelet wrote:
>
> > > > Approx. 4 oz. grilled sweetbreads, one small grilled Tatuma squash
> > > > and two steamed broccoli flowerets,
>
> > > And two hard-boiled eggs.
> > >
> > > Brian
> >
> > Nah. I gave all the Onion Skin eggs away to my Chiropractors office
> > crew. They were most appreciative! Mixed in some dark chocolate
> > "Dove" easter eggs into the basket too. :-)
>
> <http://en.wikipedia.org/wiki/Night_at_the_Opera#Selected_scenes>
>
>
>
> Brian

<whoosh>

Please pardon me for being dense, but how does this connect with my
sweetbread lunch?
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

Omelet wrote:
> In article >, Andy > wrote:
>
>> BTW, breakfast
>>
>> Pesto mixed into Bumble Bee solid white albacore tuna on kavli crispbreads,
>> topped with droppings of "NEW YORK CITY???" chunky mild salsa and a tall
>> glass of fat-free milk.
>>
>> Eat what you will.
>>
>> What will you eat?
>>
>> Andy
>
> Approx. 4 oz. grilled sweetbreads, one small grilled Tatuma squash and
> two steamed broccoli flowerets,
>
> (pic here):
>
> http://i42.tinypic.com/261cn5c.jpg
>
> and a vodka martini.
>
> ;-)

SWEETBREADS!!!!!!! I am so envious.

--
Jean B.

In article >,
"Jean B." > wrote:

> Omelet wrote:
> > In article >, Andy > wrote:
> >
> >> BTW, breakfast
> >>
> >> Pesto mixed into Bumble Bee solid white albacore tuna on kavli
> >> crispbreads,
> >> topped with droppings of "NEW YORK CITY???" chunky mild salsa and a tall
> >> glass of fat-free milk.
> >>
> >> Eat what you will.
> >>
> >> What will you eat?
> >>
> >> Andy
> >
> > Approx. 4 oz. grilled sweetbreads, one small grilled Tatuma squash and
> > two steamed broccoli flowerets,
> >
> > (pic here):
> >
> > http://i42.tinypic.com/261cn5c.jpg
> >
> > and a vodka martini.
> >
> > ;-)
>
> SWEETBREADS!!!!!!! I am so envious.

Can't you get them where you are? I'm so sorry! Every grocery store
around here carries them for around $1.39 per lb. It's cheap eating. ;-d
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

Omelet wrote:
> In article >,
> "Jean B." > wrote:
>
>> Omelet wrote:
>>> In article >, Andy > wrote:
>>>
>>>> BTW, breakfast
>>>>
>>>> Pesto mixed into Bumble Bee solid white albacore tuna on kavli
>>>> crispbreads,
>>>> topped with droppings of "NEW YORK CITY???" chunky mild salsa and a tall
>>>> glass of fat-free milk.
>>>>
>>>> Eat what you will.
>>>>
>>>> What will you eat?
>>>>
>>>> Andy
>>> Approx. 4 oz. grilled sweetbreads, one small grilled Tatuma squash and
>>> two steamed broccoli flowerets,
>>>
>>> (pic here):
>>>
>>> http://i42.tinypic.com/261cn5c.jpg
>>>
>>> and a vodka martini.
>>>
>>> ;-)
>> SWEETBREADS!!!!!!! I am so envious.
>
> Can't you get them where you are? I'm so sorry! Every grocery store
> around here carries them for around $1.39 per lb. It's cheap eating. ;-d

My goodness! Not only available but cheap. The only store I can
think of that might have them here is VERY expensive. Maybe I
will ask the butcher at WF out of curiosity. BUT even many years
ago when I bought them, they were expensive here.

--
Jean B.

In article >,
"Jean B." > wrote:

> >> SWEETBREADS!!!!!!! I am so envious.
> >
> > Can't you get them where you are? I'm so sorry! Every grocery store
> > around here carries them for around $1.39 per lb. It's cheap eating. ;-d
>
> My goodness! Not only available but cheap. The only store I can
> think of that might have them here is VERY expensive. Maybe I
> will ask the butcher at WF out of curiosity. BUT even many years
> ago when I bought them, they were expensive here.
>
> --
> Jean B.

Could not hurt. They are sold here in the section with the beef cheek
meat, calves feet, etc. Stuff that's inexpensive oddities.

I guess I should feel lucky. <g>

I really do like them.

Since I'm introducing Lynda to them tho', next time I'll prepare them
the "traditional" way. Boiled, then remove the membranes, then use the
boiling broth to make a bechamel sauce and serve over toast or scrambled
eggs.

I prefer them grilled over mesquite rather than using the electric grill
like I did those, but it works. :-d

The sauce served ones tho' have their own appeal...
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.