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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Apr 11, 1:11*pm, Kris > wrote:
> On Apr 11, 12:40*pm, Andy > wrote: > > > > > > Love my clear Anchor Hocking measuring glass - $1.50 - measures in > > > teaspoons, tablespoons, metric too. *Use it probably three or four > > > times a week - this am, to measure 3 T. honey. *Beats trying to use > > > measuring spoons. > > > > What do you now own which you wish you had bought sooner? > > > Tweeny, > > > I couldn't find what product you're talking about. ![]() > > > My current measuring spoons, I can't say what brand, changed my life. ![]() > > They not round, rather elongated ovals so they can dig into off-the-shelf > > spice jars instead of having to tip spices out. > > > I freed them from the wire ring keeping them together. I never liked using > > one measure and having to clean them all afterwards. > > > A few other favorites would be the high temp resistant oven mitts and the > > silicon basting brushes, but that's just rolling along with the times, > > isn't it? > > > Best, > > > Andy > > -- > > Eat first, talk later. > > I bought a set of those oval ones, too. *Much better for the spice > jars, as you say. > > But I have several sets, so I never have to re-wash. Maybe I'm just > lazy. > > Kris Nah, just smart. Too may times you go to add a dry ingredient and find you've used that size measurement implement for something wet. Never too many sets of measuring devices.<G> maxine in ri |
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