Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Not sure if this is the right newsgroup, but here goes!
I've just fitted a rotisserie to my 3-burner gas bbq. I'd like to try cooking a chicken. Can anyone give me advice on how to go about it? Ie preparation of the chicken, cooking time, temperature etc. Thanks - Dave |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Weber Summit gas rotisserie cooking question | Barbecue | |||
Rotisserie chicken recipe - Buffalo Chicken Quesadillas | General Cooking | |||
rotisserie chicken - where does it come from? | General Cooking | |||
Cooking chicken on BBQ using a rotisserie | Barbecue | |||
rotisserie chicken | General Cooking |