On Apr 5, 12:48*pm, "Jebediah Kornworthy" >
wrote:

> With chicken you'd probably want to use
> lemon wood or orange wood although I haven't tried either one with chicken
> myself. * Just some suggestions that you might want to run by some of the
> more experienced guys at "alt.food.barbecue".

For chicken I like peach, apple or cherry. I a few years I'll have
prunings from plum trees as well. Usually though, it's plain ol'
hickory for economic reasons. The hickory is free.
>
> Good luck,
>
> Jeb

--Bryan