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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 03 Apr 2009 07:16:06 -0400, George wrote:
> blake murphy wrote: >> On Thu, 02 Apr 2009 08:33:14 -0400, George wrote: >> >>> Mr. Bill wrote: >>>> On Thu, 2 Apr 2009 13:01:36 +0100, "john aston" >>>> > wrote: >>>>> would anyone know of a good combination of vegetables and anything else that >>>>> would work well in a low cost combination? also for non-vegetarians I >>>>> thought I could add some mince beef at the end, is that a good idea? >>>> One item that most people discard are broccoli stems. I take the >>>> crown apart for cooking and then slice the stems on the bias. Blanch >>>> and then chill in ice water bath. I freeze them for later use. They >>>> really add a nice crunch and have to be a more moderately priced >>>> ingredient. We also enjoy carrots and celery in our stir frys. >>>> >>> Broccoli stems are without a doubt the best part. It has been next to >>> impossible to find broccoli with attached stems in the past year or two. >> >> how odd. around here (md), usually you can buy just crowns or stems and >> crowns together. >> >> your pal, >> blake > > I have never seen just stems for sale. I would definitely buy them. Most > of the markets gradually switched to just crowns. The large family owned > market was the last place that had crown with a nice length stem. They > no longer have them. I asked and they said there were no wholesale sources. nope, not the stems alone, but as you say crowns still attached to a nice length of stem. maybe i was a little unclear. stems alone i would buy also, hopefully at a lower price. your pal, blake |
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