FOR THAT LOUD MOUTH

3 tablespoons of olive oil
2 lbs. of ground beef
1 onion, chopped
3 tablespoons Worcesteshire sauce
3 tablespoon vinegar
2 tablespoon sugar
1/2 cup water
salt and pepper
Saute ground beef in hot oil over medium flame until well browned, about
8 minutes, stirring with a fork until pieces are broken up. Combine
remaining ingredients and pour over browned meat. Reduce heat and simmer
20 minutes, stirring often. Serve over bread or hamburger rolls and
spread. Serves 8.

"ROSE NO NAME" > wrote in message
...
> FOR THAT LOUD MOUTH
>
> 3 tablespoons of olive oil
> 2 lbs. of ground beef
> 1 onion, chopped
> 3 tablespoons Worcesteshire sauce
> 3 tablespoon vinegar
> 2 tablespoon sugar
> 1/2 cup water
> salt and pepper
> Saute ground beef in hot oil over medium flame until well browned, about
> 8 minutes, stirring with a fork until pieces are broken up. Combine
> remaining ingredients and pour over browned meat. Reduce heat and simmer
> 20 minutes, stirring often. Serve over bread or hamburger rolls and
> spread. Serves 8.
>
In some parts of the country a sloppy joe is something different.
Order one in a Jersey deli and see what you get.

Tom

On Tue, 31 Mar 2009 17:44:27 -0400, (ROSE NO NAME) wrote:

> FOR THAT LOUD MOUTH
>
>3 tablespoons of olive oil
>2 lbs. of ground beef
>1 onion, chopped
>3 tablespoons Worcesteshire sauce
>3 tablespoon vinegar
>2 tablespoon sugar
>1/2 cup water
>salt and pepper
>Saute ground beef in hot oil over medium flame until well browned, about
>8 minutes, stirring with a fork until pieces are broken up. Combine
>remaining ingredients and pour over browned meat. Reduce heat and simmer
>20 minutes, stirring often. Serve over bread or hamburger rolls and
>spread. Serves 8.

That's not sloppy joe, that's loosemeat. For sloppy joe you add ketchup and mustard
until the color and flavor is right. You can also leave out the water, olive oil, salt
and pepper, vinegar, sugar and Worcesteshire sauce .

On Apr 1, 9:08*am, " > wrote:
> On Tue, 31 Mar 2009 17:44:27 -0400, (ROSE NO NAME) wrote:
>
> > * * FOR THAT LOUD MOUTH
>
> >3 tablespoons of olive oil
> >2 lbs. of ground beef
> >1 onion, chopped
> >3 tablespoons Worcesteshire sauce
> >3 tablespoon vinegar
> >2 tablespoon sugar
> >1/2 cup water
> >salt and pepper
> >Saute ground beef in hot oil over medium flame until well browned, about
> >8 minutes, stirring with a fork until pieces are broken up. Combine
> >remaining ingredients and pour over browned meat. Reduce heat and simmer
> >20 minutes, stirring often. Serve over bread or hamburger rolls and
> >spread. Serves 8.
>
> That's not sloppy joe, that's loosemeat. For sloppy joe you add ketchup and mustard
> until the color and flavor is right. You can also leave out the water, olive oil, salt
> and pepper, vinegar, sugar and Worcesteshire sauce .

I agree that the Rose recipe is loosemeat (and NOT a Maid-Rite,
please) --- or, if Curtis wants to be really lazy, he can just pick up
a can of Manwich and follow the directions on the can.

N.

ROSE NO NAME wrote:
> FOR THAT LOUD MOUTH
>
> 3 tablespoons of olive oil
> 2 lbs. of ground beef
> 1 onion, chopped
> 3 tablespoons Worcesteshire sauce
> 3 tablespoon vinegar
> 2 tablespoon sugar
> 1/2 cup water
> salt and pepper
> Saute ground beef in hot oil over medium flame until well browned, about
> 8 minutes, stirring with a fork until pieces are broken up. Combine
> remaining ingredients and pour over browned meat. Reduce heat and simmer
> 20 minutes, stirring often. Serve over bread or hamburger rolls and
> spread. Serves 8.
>


Now you've gone and done it. Next he'll want a recipe from
Europe.

gloria p

On Wed, 01 Apr 2009 14:05:25 -0600, Puester wrote:

> ROSE NO NAME wrote:
>> FOR THAT LOUD MOUTH
>>
>> 3 tablespoons of olive oil
>> 2 lbs. of ground beef
>> 1 onion, chopped
>> 3 tablespoons Worcesteshire sauce
>> 3 tablespoon vinegar
>> 2 tablespoon sugar
>> 1/2 cup water
>> salt and pepper
>> Saute ground beef in hot oil over medium flame until well browned, about
>> 8 minutes, stirring with a fork until pieces are broken up. Combine
>> remaining ingredients and pour over browned meat. Reduce heat and simmer
>> 20 minutes, stirring often. Serve over bread or hamburger rolls and
>> spread. Serves 8.
>>
>
> Now you've gone and done it. Next he'll want a recipe from
> Europe.
>
> gloria p

god damn it i want a recipe for a *european* sloppy joe. and be quick
about it!

your pal,
blake

On Apr 2, 10:35*am, blake murphy > wrote:
> On Wed, 01 Apr 2009 14:05:25 -0600, Puester wrote:
> > ROSE NO NAME wrote:
> >> * * *FOR THAT LOUD MOUTH
>
> >> 3 tablespoons of olive oil
> >> 2 lbs. of ground beef
> >> 1 onion, chopped
> >> 3 tablespoons Worcesteshire sauce
> >> 3 tablespoon vinegar
> >> 2 tablespoon sugar
> >> 1/2 cup water
> >> salt and pepper
> >> Saute ground beef in hot oil over medium flame until well browned, about
> >> 8 minutes, stirring with a fork until pieces are broken up. Combine
> >> remaining ingredients and pour over browned meat. Reduce heat and simmer
> >> 20 minutes, stirring often. Serve over bread or hamburger rolls and
> >> spread. Serves 8.
>
> > Now you've gone and done it. *Next he'll want a recipe from
> > Europe.
>
> > gloria p
>
> god damn it i want a recipe for a *european* sloppy joe. *and be quick
> about it!
>
> your pal,
> blake- Hide quoted text -
>
> - Show quoted text -

I have one from an Asian recipe....

On Thu, 2 Apr 2009 11:03:40 -0700 (PDT), Chemo the Clown
> wrote:

>
>I have one from an Asian recipe....

and your recipe didn't make here because.............

On Apr 2, 12:04*pm, Mr. Bill > wrote:
> On Thu, 2 Apr 2009 11:03:40 -0700 (PDT), Chemo the Clown
>
> > wrote:
>
> >I have one from an Asian recipe....
>
> and your recipe didn't make here because.............

Try it!

Asian Sloppy Jo's

Ingredients
1 cup diced red onion
2 teaspoons crushed garlic
1 teaspoon crushed fresh ginger
1/2 cup finely diced carrot
1 cup finely diced red bell pepper
2 lbs extra lean ground beef
28 ounces diced tomatoes
1/2 cup hoisin sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper

Directions
1In a large nonstick skillet sprayed with vegetable spray, add the.
2onion, garlic and ginger. Sauté for 5 minutes or until the onion is
browned. Add.
3the carrot and bell pepper and sauté for 3 more minutes.
4Add the beef and sauté for 5 minutes or until no longer pink. Add the
tomatoes,.
5cover and simmer for 10 minutes. Add the hoisin sauce, lemon juice,
hot sauce,.
6salt and pepper and cook for at least 5 minutes.
7Serve on white rice or pasta.

"ROSE NO NAME" > wrote in message
...
> FOR THAT LOUD MOUTH
>
> 3 tablespoons of olive oil
> 2 lbs. of ground beef
> 1 onion, chopped
> 3 tablespoons Worcesteshire sauce
> 3 tablespoon vinegar
> 2 tablespoon sugar
> 1/2 cup water
> salt and pepper
> Saute ground beef in hot oil over medium flame until well browned, about
> 8 minutes, stirring with a fork until pieces are broken up. Combine
> remaining ingredients and pour over browned meat. Reduce heat and simmer
> 20 minutes, stirring often. Serve over bread or hamburger rolls and
> spread. Serves 8.

Have you ever actually eaten that?
Why is extra oil added (ground beef has plenty of fat) and why is the beef
not drained after cooking?
What kind of spread?

In article >,
"dejablues" > wrote:

> "ROSE NO NAME" > wrote in message
> ...
> > FOR THAT LOUD MOUTH
> >
> > 3 tablespoons of olive oil
> > 2 lbs. of ground beef
> > 1 onion, chopped
> > 3 tablespoons Worcesteshire sauce
> > 3 tablespoon vinegar
> > 2 tablespoon sugar
> > 1/2 cup water
> > salt and pepper
> > Saute ground beef in hot oil over medium flame until well browned, about
> > 8 minutes, stirring with a fork until pieces are broken up. Combine
> > remaining ingredients and pour over browned meat. Reduce heat and simmer
> > 20 minutes, stirring often. Serve over bread or hamburger rolls and
> > spread. Serves 8.
>
> Have you ever actually eaten that?
> Why is extra oil added (ground beef has plenty of fat) and why is the beef
> not drained after cooking?
> What kind of spread?

I'm guessing that it's an old recipe. Adding oil or other fat to
"hamburger" was necessary back in the old days, because it was very
lean. Now, no fat needs to be added, and in fact, you often need to
drain the excess fat after browning.

I think maybe "spread" is a verb, not a noun, although I'm just guessing.

--
Dan Abel
Petaluma, California USA

"Dan Abel" > wrote in message
...
> In article >,
> "dejablues" > wrote:
>
>> "ROSE NO NAME" > wrote in message
>> ...
>> > FOR THAT LOUD MOUTH
>> >
>> > 3 tablespoons of olive oil
>> > 2 lbs. of ground beef
>> > 1 onion, chopped
>> > 3 tablespoons Worcesteshire sauce
>> > 3 tablespoon vinegar
>> > 2 tablespoon sugar
>> > 1/2 cup water
>> > salt and pepper
>> > Saute ground beef in hot oil over medium flame until well browned,
>> > about
>> > 8 minutes, stirring with a fork until pieces are broken up. Combine
>> > remaining ingredients and pour over browned meat. Reduce heat and
>> > simmer
>> > 20 minutes, stirring often. Serve over bread or hamburger rolls and
>> > spread. Serves 8.
>>
>> Have you ever actually eaten that?
>> Why is extra oil added (ground beef has plenty of fat) and why is the
>> beef
>> not drained after cooking?
>> What kind of spread?
>
> I'm guessing that it's an old recipe. Adding oil or other fat to
> "hamburger" was necessary back in the old days, because it was very
> lean. Now, no fat needs to be added, and in fact, you often need to
> drain the excess fat after browning.
>

Yeah, in the old days they saved all that beef fat to make soap.


> I think maybe "spread" is a verb, not a noun, although I'm just guessing.

Still doesn't make sense!

On Fri, 3 Apr 2009 09:40:46 -0400, "dejablues" >
wrote:

>
>"Dan Abel" > wrote in message
...
>> In article >,
>> "dejablues" > wrote:
>>
>>> "ROSE NO NAME" > wrote in message
>>> ...
>>> > FOR THAT LOUD MOUTH
>>> >
>>> > 3 tablespoons of olive oil
>>> > 2 lbs. of ground beef
>>> > 1 onion, chopped
>>> > 3 tablespoons Worcesteshire sauce
>>> > 3 tablespoon vinegar
>>> > 2 tablespoon sugar
>>> > 1/2 cup water
>>> > salt and pepper
>>> > Saute ground beef in hot oil over medium flame until well browned,
>>> > about
>>> > 8 minutes, stirring with a fork until pieces are broken up. Combine
>>> > remaining ingredients and pour over browned meat. Reduce heat and
>>> > simmer
>>> > 20 minutes, stirring often. Serve over bread or hamburger rolls and
>>> > spread. Serves 8.
>>>
>>> Have you ever actually eaten that?
>>> Why is extra oil added (ground beef has plenty of fat) and why is the
>>> beef
>>> not drained after cooking?
>>> What kind of spread?
>>
>> I'm guessing that it's an old recipe. Adding oil or other fat to
>> "hamburger" was necessary back in the old days, because it was very
>> lean. Now, no fat needs to be added, and in fact, you often need to
>> drain the excess fat after browning.
>>
>
>Yeah, in the old days they saved all that beef fat to make soap.
>
>
>> I think maybe "spread" is a verb, not a noun, although I'm just guessing.
>
>Still doesn't make sense!
>
Nobody cares.


--
I love cooking with wine.
Sometimes I even put it in the food.