I wrote:

> beef & jícama rolls
> shrimp toasts
>
> asparagus and crab soup
>
> rabbit simmered with ginger and caramel sauce
> crunchy pickled bean sprout salad
> jasmine rice
>
> lemongrass ice cream

Neither Lin nor I felt much like eating, since we'd just had our dog
euthanized. So we just had the soup, the rabbit, and the rice. As I
mentioned in another thread, the rabbit was excellent, and I'm definitely
going to try that method again. We've got plenty of leftover rabbit and
rice, and I have yet to make the shrimp toasts or the beef & jícama rolls,
so there's another Vietnamese meal in the offing sometime soon. I had a
couple bites of the lemongrass ice cream today, and thought it was very
good.

I'm into my work-week now, so I won't have much time for cooking until next
Sunday. But tomorrow night I've asked Lin to assemble a sandwich with some
of the leftover rabbit and the pickled bean sprouts on a demi-baguette for
me to bring in to work for lunch. (Our local Costco has demi-baguettes and
ciabatta sandwich rolls from the La Brea Bakery, and I just happened to pick
some up last weekend.)

Bob