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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat 28 Mar 2009 04:09:00p, sf told us...
> On Sat, 28 Mar 2009 14:54:55 -0700 (PDT), Chemo the Clown > > wrote: > >>On Mar 28, 2:31*pm, Sqwertz > wrote: >>> brooklyn1 > wrote: >>> > Browned some seasoned beef... >>> > Got a couple cans ale, and tomato paste: >>> > http://i41.tinypic.com/244ppj4.jpg >>> >>> > Can't have beef stew without veggies: >>> > http://i41.tinypic.com/15g6x4w.jpg >>> >>> > Six hours later: http://i39.tinypic.com/dlky1i.jpg >>> >>> > Oh yeah: >>> >http://i40.tinypic.com/fk2wza.jpg >>> >>> Oh. * My. * God. * >>> >>> Talk about a bowl of overcooked slop, that shit looks like hell. >>> >>> No doubt about it. *You certainly put the GORE in gore-may, Sheldon. >>> >>> -sw >> >>I dunno...I thought it looked tasty except for the HUGE onions!! But >>then I'm poor so most times just about anything looks good. > > I thought it looked good too. You'd have to cut the potatoes too, but > so what? It can be done with your fork. I also thought it looked good, and I prefer having larger size pieces of vegetables in a stew, otherwise (to me) it's "soup" not stew. I use larger "boiler" onions in stew that are probably about the same size that Sheldon used. My only other comment, but not a criticism, is that I prefer stew made with a brown base, not tomato, although I sometimes put small diced tomatoes in it that have been well-drained. -- Wayne Boatwright "One man's meat is another man's poison" - Oswald Dykes, English writer, 1709. |
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