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Default freezing buttercream?

The Cook > wrote in
:

> Nice to get the children into the kitchen for something other
> than grabbing Twinkies and a Coke. I agree about getting the
> ingredients out before starting, even when I am alone. Heaven
> up me if I don't when there is someone else in the kitchen.
> CRS.


twinkies & coke don't exist in my house. no HFCS allowed & there
are certain food colors that make Boo hyper, so we avoid those as
well. i grew up baking from scratch & so will he
he's been helping in the kitchen since he was 18 months old & he's
got a pretty good grasp of cooking & baking. his teacher says he's
a huge help in the weekly cooking class at school.

> Today I made an angel food cake, actually in 3 loaf pans. So
> far I have gotten rid of 5 of the 12 yolks. DH ate one at
> breakfast. I made a baked rice pudding and used 4 yolks instead
> of 2 whole eggs. I now have 2 loaves of sourdough bread in the
> oven. When they come out I'm taking a nap.


mmm. angel food! the chickens are starting to lay again, so pretty
soon i'll have enough eggs to make angel food. i've decided the
extra yolks are going to be either mayonaise or ice cream.
i'll be starting pizza crust dough in a little while, when the
floor dries (i mopped it, a futile thing this time of year).
lee

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