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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm reducing 1/2 c. honey, 2 T. Balsamic, and 1/4 c. peach nectar.
How much can I reduce it without it turning to candy? -- Yours, Dan S. the unruly redshirt |
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