In article >,
Dan S. > wrote:

> Kris, if I was in the mood, I'd turn the lights down low and reply with
> soft music, but you'll have to accept this instead::
> > On Mar 24, 4:37*pm, Dan S.
> > > wrote:
> >> I'm reducing 1/2 c. honey, 2 T. Balsamic, and 1/4 c. peach nectar.
> >>
> >> How much can I reduce it without it turning to candy?
> >>
> >> --
> >> Yours,
> >> Dan S.
> >> the unruly redshirt
> >
> > Do you have a candy thermometer? That would help you stop reducing
> > before it gets to the Soft-ball stage.
> >
> > Kris
>
> No. I stopped it when it started bubbling to the rim. It cooled to a
> syrup.
>
> It also had salt, couple whole garlic cloves, 1 and half t. of ginger,
> a t. butter, 1/2 t. red pepper flakes.
>
> Quite mellow, sweet and flavorful.
>
> Gonna put it on broiled salmon.

Sounds really interesting!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.