General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Scavenging, LONG! (received by e-mail)

In article >,
Becca > wrote:

> bulka wrote:
> > And OM - trying to get rid of dead peoples' things.
> > http://www.freecycle.org
> > I've never taken anything from them, but have given away a lot, even
> > things that I couldn't imagine anyone would want. And met some
> > interesting folks.
> >
> > B
> >

>
>
> Most of the time I donate unwanted items to the thrift store, but I have
> used Freecycle a few times. I had an extra package of roof shingles,
> some fence pickets and a few bags of cement. When I lived in Texas, we
> could donate those items, they would be sold and it would profit Habitat
> for Humanity.
>
>
> Becca


I'd rather freecycle. I've seen too much stuff go into dumpsters at the
local thrift stores.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,545
Default Scavenging, LONG! (received by e-mail)

In article >,
Omelet > wrote:


> I'd rather freecycle. I've seen too much stuff go into dumpsters at the
> local thrift stores.


Garbage is a major expense for thrift stores. A large amount of
donations do in fact go straight into the garbage. Of course, there is
also a lot of labor involved in sorting the incoming stuff and tossing
the garbage. Some people just want to save the cost of garbage, so they
"donate" their garbage to thrift stores. Sorry, folks, they can't sell
used underwear. Some of the clothing is not even suitable for use as
rags, it's so dirty, ripped and holy.

--
Dan Abel
Petaluma, California USA

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help 180KG of onions just received Long time lurker General Cooking 10 20-10-2012 11:51 PM
Scavenging, LONG! (received by e-mail) Serene Vannoy General Cooking 8 23-03-2009 04:16 AM
Scavenging, LONG! (received by e-mail) George Shirley General Cooking 5 22-03-2009 11:00 PM
OT If you're outside of US and try to send e-mail to Verizon e-mail address, good luck Kaari Jae General Cooking 5 30-01-2005 04:43 AM


All times are GMT +1. The time now is 07:02 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"